Post by: jager on October 26, 2017, 02:10:53 PM
Post by: Woodchuck on October 26, 2017, 02:15:09 PM
Post by: jackmaster on October 26, 2017, 02:21:38 PM
Post by: Gringo31 on October 26, 2017, 02:22:58 PM
Post by: Elkcollector82 on October 26, 2017, 02:23:26 PM
Post by: trophyhunt on October 26, 2017, 03:17:11 PM
Post by: dan11011 on October 26, 2017, 03:29:14 PM
Post by: Buckmark on October 26, 2017, 03:31:57 PM
Post by: jager on October 26, 2017, 04:04:42 PM
Post by: trophyhunt on October 26, 2017, 04:26:08 PM
Post by: Elkcollector82 on October 26, 2017, 04:51:43 PM
Here ya go...
That thing is a brute. :tup: No long arming needed.
Post by: jager on October 26, 2017, 05:04:56 PM
His bull...were still in camp.. scores a little over 360.
Special permit.
Great hunt for sure!
Post by: trophyhunt on October 26, 2017, 05:12:11 PM
I'll see if I can get my nephew to post up a story.that is awesome, tell him congrats!!
His bull...were still in camp.. scores a little over 360.
Special permit.
Great hunt for sure!
Post by: elkoholic1 on October 26, 2017, 05:13:31 PM
Post by: Daytonite on October 26, 2017, 05:45:49 PM
See you tomorrow
mike
Post by: DIYARCHERYJUNKIE on October 26, 2017, 05:47:32 PM
Post by: powderbounder on October 26, 2017, 08:22:00 PM
Post by: bowhunterforever on October 27, 2017, 09:37:54 PM
Post by: HardCorpsHuntr on October 27, 2017, 09:47:29 PM
Post by: Seahawk12 on October 27, 2017, 09:54:13 PM
That's a beautiful bull.
Bet the adrenaline rush was real.
Post by: teanawayslayer on October 28, 2017, 11:01:56 AM
Post by: Widgeondeke on October 28, 2017, 11:34:47 AM
Post by: PlateauNDN on October 28, 2017, 11:35:56 AM
Great bull, congratulations to your nephew. I have to ask though, why was the meat broken down into muscle groups for the pack out? I cut the exposed layer of all meet prior to wrapping or grinding and that looks like a nightmare to prepare for wrapping and a waste of a lot of meat in the end. Not judging, always open to learn myself, just curious. :hello:
:yeah: not judging either, but that looks like a nightmare when you start to trim, cut and wrap. And looks like it took a lot of time when butchering.
Either way congrats and just curious as well.
And I was thinking a 310 to 320 but I guess the pics are deceiving. :tup:
Post by: snake on October 28, 2017, 06:58:39 PM
1. start to sharpen a knife
2. start fishing the nearest body of water
3. score a deer or elk
Post by: DIYARCHERYJUNKIE on October 29, 2017, 01:51:37 PM
Post by: cbond3318 on October 29, 2017, 03:06:04 PM
If you are ever lost in the woods in washington try these
1. start to sharpen a knife
2. start fishing the nearest body of water
3. score a deer or elk
:chuckle: