Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Angry Perch on November 04, 2017, 06:01:49 PM

Title: Backyard buffet
Post by: Angry Perch on November 04, 2017, 06:01:49 PM: Fresh backyard bushytail. My wife had never tried squirrel, so I eased her into it with the heart, liver and kidneys. So delicious. Now braising the legs and the saddle for a few hours.
Title: Re: Backyard buffet
Post by: NRA4LIFE on November 04, 2017, 06:16:08 PM: Yum, brings me back to my younger life in Wisconsin and Missouri.
Title: Re: Backyard buffet
Post by: Russ McDonald on November 04, 2017, 07:33:34 PM: Quote from: NRA4LIFE on November 04, 2017, 06:16:08 PM
Yum, brings me back to my younger life in Wisconsin and Missouri.
I hear you. Minnesota in my younger years. Grandma always made squirrel stew.

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Title: Re: Backyard buffet
Post by: Wacenturion on November 05, 2017, 07:55:44 AM: Same here....first hunting experience ever as a kid was squirrel hunting on my Grandfather's farm in eastern Iowa. Unfortunately have not been able to do it ever since I was in the Air Force stationed in Charleston, South Carolina. Always thought of it as the big game hunting of the small game world. :tup:
Title: Re: Backyard buffet
Post by: pianoman9701 on November 06, 2017, 08:08:10 AM: :yeah: Me too. One of my chefs is from Louisiana and often posts her deep fried "chicken of the trees" pictures. I love squirrel stew.
Title: Re: Backyard buffet
Post by: Stein on November 06, 2017, 08:42:25 AM: I was thinking about plunking one in the back yard when the family wasn't here and calling it grouse in the frying pan.
Title: Re: Backyard buffet
Post by: pianoman9701 on November 06, 2017, 09:00:25 AM: ...more like rabbit. :dunno: