Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on November 06, 2017, 06:24:18 PM

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Title: Mushrooms and Cured Meats!
Post by: merkaba93 on November 06, 2017, 06:24:18 PM

So had a pizza party. So cured up some pepperoni (80% beef, 20% Berkshire hog) took about 3.5 weeks to cure. Also cured some salami (100% Berkshire hog). Then cured some Canadian bacon, which only takes a few days. Also threw together some fennel sausage. Then got the pizza oven roaring. Overall pretty well made pizza.

Traded some salmon for Chanterelles, so I threw some of those on the pizza too. Next day had risotto. It was a good weekend. Even though I got rained on all weekend while bird hunting.

Title: Re: Mushrooms and Cured Meats!
Post by: Boss .300 winmag on November 06, 2017, 06:37:02 PM

Someone needs to ban this guy, if I ever win the lottery your going to be my personal chief.  :cue: