Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: cavemann on November 12, 2017, 11:22:17 AM
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Who has a smoked turkey brine/recipe they are willing to share?? I used to have a good one and can't fine it.. It was ginger, garlic, Worchester, brown sugar, bay leaves and a couple other things.. There are tons on the net, but I don't like trying unless someone can speak to it.
