Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: ruttnbuck on November 19, 2017, 06:55:23 PM
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So my son shot a old rutted out blacktail this wknd , he shot it on Saturday evening we backed out at dark and came back next day. We didn't find him until 1230 on Sunday still alive . We finished him off . My question is the meat seems loose like flabby I guess you could say and with a odd odor which I'm sure is from being in rut. I'm more concerned about the texture of the meat and wanted to know if any of you have experienced that.
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Show us a pic of the bad boy and we'll have a better idea.
