Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Duckgtr on November 27, 2017, 08:36:53 AM

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Title: Smoke house
Post by: Duckgtr on November 27, 2017, 08:36:53 AM

I am thinking of building a smoke house after winter. I have a metal portable smoker I use for fish and this one would be for meat (venison, duck, goose and hopefully elk). Would you guys recommend making it out of brick or wood. Ive never done this before and it would be a nice little project.

Title: Re: Smoke house
Post by: Blacktail Sniper on November 27, 2017, 08:49:07 AM

Here are some threads with some ideas, hope they help:


http://hunting-washington.com/smf/index.php/topic,63501.0.html

http://hunting-washington.com/smf/index.php/topic,190114.0.html

http://hunting-washington.com/smf/index.php/topic,69055.msg848105.html#msg848105

http://hunting-washington.com/smf/index.php/topic,196676.msg2612506.html#msg2612506