Post by: PastorJoel on January 24, 2018, 01:42:02 PM
Now, each time I have done this the bear meat has been a bit hard to chew, but really really good. If anyone can give me advice on how to make it easier to chew, please speak up! :tup:
2 lbs (or so) of bear meat. Cut into small (1"x1" or smaller) cubes.
Hoisin sauce
Stir-Fry veggies of your choice
I use
1 head of broccoli
2 cups or more, carrot slices
A hand full of fresh green beans
one whole onion
one green pepper
steamed rice
Throw all of the veggies in a 12-inch skillet with a bit of olive oil and cook them on medium-high heat, but only until the veggies are half cooked (partly soft, partly hard)
take out the veggies and set aside.
In the same hot skillet toss in bear meat. Cook on med-low heat until all red color is gone. If needed, drain excess moisture. Add 1 1/2 cup hoisin sauce. Cook for another minute or two.
Add veggies back into skillet and mix with meat
Serve over rice.
Post by: Wingin it on January 24, 2018, 07:07:18 PM
Post by: quadrafire on January 24, 2018, 07:30:22 PM
Post by: DOUBLELUNG on January 25, 2018, 05:09:45 PM
Post by: runamuk on January 25, 2018, 05:20:05 PM
Post by: cougforester on January 25, 2018, 05:57:41 PM
Post by: Avalanche on January 25, 2018, 07:16:07 PM
You might also try "velveting" the meat. That's the traditional Chinese way to prep meat for a stir fry. Haven't tried it yet but it looks pretty simple -- basically a marinade with wine, egg white and corn starch, then a hot oil bath.