Hunting Washington Forum
Big Game Hunting => Wolves => Topic started by: wolfbait on February 18, 2018, 08:48:29 AM
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‘The wolf tapeworm’
http://www.powelltribune.com/news/item/12178-%E2%80%98the-wolf-tapeworm%E2%80%99
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Humans can unknowingly carry the cysts for 20 years until it becomes critical. When cysts rupture, the person enters anaphylactic shock and dies within 10 minutes, Acker said.
Yikes.
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Echinococcus granulosus (generally the more hazardous domestic biotype, sheepdog/sheep type, also found in coyotes) and E. multilocularis have both been found in a wide range of intermediate and definitive hosts for a long time in the lower 48. The sylvatic or northern form of E. granulosus (the wolf/ungulate type) is a particularly weak pathogenic form (see the review by Jenkins et al. 2005).
I'd recommend Foreyt et al. 2009 for a good assessment of the situation, including risk to humans.
http://www.jwildlifedis.org/doi/pdf/10.7589/0090-3558-45.4.1208?code=wdas-site
Cheers!
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My 2017 Blue Mountains permit buck had Echinococcus granulosus cysts on its lungs. DFW said it's safe to eat but I have 90lbs of processed deer meat in the freezer I probably won't touch.
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Wow, Trapp. Not even braising dishes or other 'well done' treatments? When friends have given me wild pig meat, I definitely cook the heck out of it, since those critters can carry trichinosis, which is not a pleasant little disease.
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Wow, Trapp. Not even braising dishes or other 'well done' treatments? When friends have given me wild pig meat, I definitely cook the heck out of it, since those critters can carry trichinosis, which is not a pleasant little disease.
If it was just me I might give it a try, but I don't really want my wife and two littles turning into science projects or a statistic. I'll try to post up some pics of the cysts when I get off work.
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Yuck!