Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: 92xj on February 28, 2018, 07:31:00 PM

Title: See you tomorrow afternoon
Post by: 92xj on February 28, 2018, 07:31:00 PM: Going in the sous vide tomorrow at 4:30 for 24 hrs.
Friday will be skinned, sliced, salt and peppered and into the butter or olive oil cast iron skillet for a crisp on each side.
(https://farm5.staticflickr.com/4723/39651954455_84234430dd_c.jpg)
Title: Re: See you tomorrow afternoon
Post by: h20hunter on February 28, 2018, 07:36:03 PM: WTH is that. Tounge?
Title: Re: See you tomorrow afternoon
Post by: 92xj on February 28, 2018, 07:39:33 PM: It's freaky looking, that's for sure! :chuckle:

Tongue it is.
Title: Re: See you tomorrow afternoon
Post by: merkaba93 on February 28, 2018, 07:44:35 PM: Should be tender enough after that amount of time. Good luck
Title: Re: See you tomorrow afternoon
Post by: 92xj on February 28, 2018, 07:47:18 PM: Quote from: merkaba93 on February 28, 2018, 07:44:35 PM
Should be tender enough after that amount of time. Good luck

Any other recommendations?
Title: Re: See you tomorrow afternoon
Post by: Mfowl on February 28, 2018, 07:50:44 PM: Sounds more delicious than it looks but I bet it turns out great!
Title: Re: See you tomorrow afternoon
Post by: Alchase on February 28, 2018, 08:06:05 PM: Someone call Gene Simmons, he is missing something! :yike:

I have to admit, the thought of eating tongue kind of grosses me out, but I do not think I have ever had it that I can remember.
Does it taste good?
Title: Re: See you tomorrow afternoon
Post by: 92xj on February 28, 2018, 08:12:41 PM: Quote from: Alchase on February 28, 2018, 08:06:05 PM
Someone call Gene Simmons, he is missing something! :yike:

I have to admit, the thought of eating tongue kind of grosses me out, but I do not think I have ever had it that I can remember.
Does it taste good?

The last two times ive had it, it was amazing. I'd take it over elk tenderloins. Hopefully it comes out just as good this time, though the last time was in a pressure cooker with a little wine and mushrooms cooked by one increbile woman chef in elk camp.
Title: Re: See you tomorrow afternoon
Post by: Boss .300 winmag on February 28, 2018, 08:19:53 PM: Makes great sandwiches! :drool:
Title: Re: See you tomorrow afternoon
Post by: Ridgeratt on February 28, 2018, 08:36:59 PM: Quote from: Alchase on February 28, 2018, 08:06:05 PM
Someone call Gene Simmons, he is missing something! :yike:

I have to admit, the thought of eating tongue kind of grosses me out, but I do not think I have ever had it that I can remember.
Does it taste good?

Like the best roast beef you will ever have with a good helping of horse radish. Don't leave out the bay leaf.
Title: Re: See you tomorrow afternoon
Post by: Stein on February 28, 2018, 08:58:01 PM: It's a tossup between tongue and heart, don't know if I could pick between the two. I have a killer recipe that has an incredible sauce and takes the better part of a day to put together. The meat is incredibly tender and tasty when you get it right. If not, well, just make sure you do it right.
Title: Re: See you tomorrow afternoon
Post by: Timberstalker on February 28, 2018, 09:48:31 PM: Nothing better than tongue tacos!
Title: Re: See you tomorrow afternoon
Post by: Whitpirate on February 28, 2018, 10:15:51 PM: What temp are you doing? I find for super tender I have to go at least 158 for 12-24.
Title: Re: See you tomorrow afternoon
Post by: Boss .300 winmag on February 28, 2018, 10:17:01 PM: Quote from: Timberstalker on February 28, 2018, 09:48:31 PM
Nothing better than tongue tacos!

That sounds dirty! :yike:
Title: Re: See you tomorrow afternoon
Post by: 92xj on March 01, 2018, 05:02:10 AM: Quote from: Whitpirate on February 28, 2018, 10:15:51 PM
What temp are you doing? I find for super tender I have to go at least 158 for 12-24.

I'm planning on 159 for this round
Title: Re: See you tomorrow afternoon
Post by: Angry Perch on March 01, 2018, 08:43:16 AM: Quote from: Timberstalker on February 28, 2018, 09:48:31 PM
Nothing better than tongue tacos!

Yes! If anybody is in the South Seattle area, Fonda la Catrina in Georgetown has killer Lengua (tongue) tacos, along with just about everything else on their menu.
Title: Re: See you tomorrow afternoon
Post by: cavemann on March 01, 2018, 09:28:13 AM: do they have a ladies night?
Title: Re: See you tomorrow afternoon
Post by: Carl on March 01, 2018, 10:00:31 AM: Where did you get this beauty? I might try it. I've had tongue sandwiches during baseball trips at Katz's Deli and Carnegie Deli in NYC.
Title: Re: See you tomorrow afternoon
Post by: PlateauNDN on March 01, 2018, 10:03:55 AM: Quote from: Boss .300 winmag on February 28, 2018, 10:17:01 PM
Quote from: Timberstalker on February 28, 2018, 09:48:31 PM
Nothing better than tongue tacos!

That sounds dirty! :yike:

:yeah: :chuckle:
Title: Re: See you tomorrow afternoon
Post by: Special T on March 01, 2018, 10:10:25 AM: When I get my cow I make sure to get the heart and tounge. We've done ours in the pressure cooker, and yes they make awesome tacos!

My favorite thing to get at the mobile Taco wagon!

Sent from my SAMSUNG-SM-G930A using Tapatalk
Title: Re: See you tomorrow afternoon
Post by: Whitpirate on March 01, 2018, 10:14:42 AM: Quote from: 92xj on March 01, 2018, 05:02:10 AM
Quote from: Whitpirate on February 28, 2018, 10:15:51 PM
What temp are you doing? I find for super tender I have to go at least 158 for 12-24.

I'm planning on 159 for this round

Should be awesome.

I'm enamored lately with doing chuck roasts at 160 for 48-60 and then shocking and putting it in the fridge for 24. Then slicing. Seared before I put it in and add a tiny bit of olive oil and liquid smoke (along with whatever spice I want) and makes t the cheapest best lunch meat ever. I ran out of my own raised beef and have been using some painted hills from Cash and Carry.
Title: Re: See you tomorrow afternoon
Post by: Sandberm on March 01, 2018, 10:28:04 AM: Sandwiches

Tongue, bbq sauce ,carmelized onions, toasted sourdough bread.

Yum yum
Title: Re: See you tomorrow afternoon
Post by: 92xj on March 01, 2018, 04:51:57 PM: into the bath we go...
(https://farm5.staticflickr.com/4656/39853901584_15f5ba42d5_c.jpg)[/url]
Title: Re: See you tomorrow afternoon
Post by: Timberstalker on March 01, 2018, 07:51:51 PM: Should be good!
Title: Re: See you tomorrow afternoon
Post by: 92xj on March 02, 2018, 08:00:27 PM: (https://farm5.staticflickr.com/4772/40541445692_83a16efde9_c.jpg)
(https://farm5.staticflickr.com/4783/26711976978_fc883b474d_c.jpg)
(https://farm5.staticflickr.com/4618/26711977778_ef2b6fd11c_c.jpg)
(https://farm5.staticflickr.com/4648/38773444400_fba649f632_c.jpg)
(https://farm5.staticflickr.com/4618/25712895847_d11345ff52_c.jpg)
Title: Re: See you tomorrow afternoon
Post by: Timberstalker on March 02, 2018, 08:08:38 PM: :drool: :drool:
Title: Re: See you tomorrow afternoon
Post by: kisfish on March 03, 2018, 02:19:31 AM: Makes great tacos.I have never cooked it myself but a coworker used to bring them to work. They were excellent.
Title: Re: See you tomorrow afternoon
Post by: fortrich on March 04, 2018, 10:05:41 PM: That's a tongue of a cow??? But why....
Title: Re: See you tomorrow afternoon
Post by: merkaba93 on March 05, 2018, 05:26:05 PM: Quote from: 92xj on February 28, 2018, 07:47:18 PM
Quote from: merkaba93 on February 28, 2018, 07:44:35 PM
Should be tender enough after that amount of time. Good luck

Any other recommendations?

Oops, sorry for the delay. I would have said tacos. But it looks as though you made it to that conclusion already! Good looking food.
Title: Re: See you tomorrow afternoon
Post by: Calvin Rayborn on March 15, 2018, 01:29:03 AM: Not if I don't see you first!