Post by: Blacklab on April 10, 2018, 06:34:25 AM
Post by: jstone on April 10, 2018, 09:39:20 AM
Post by: lamrith on April 10, 2018, 09:57:56 AM
Post by: vandeman17 on April 10, 2018, 09:59:40 AM
OMG that looks delicious!!!!! I have been in training the last 4 months. Haven’t had pizza in so long.!!
Don't deprive yourself. Make some dough or go buy some good dough from trader joe's and make yourself a pie. I make my own and they are delicious and still fit my macros.
The one above looks solid!
Post by: W_Ellison2011 on April 10, 2018, 02:58:34 PM
Post by: Blacklab on April 10, 2018, 03:34:47 PM
Post by: NRA4LIFE on April 10, 2018, 05:24:00 PM
Post by: Axle on April 10, 2018, 06:35:45 PM
Post by: The Weazle on April 10, 2018, 07:56:41 PM
Ive eatin treager pizzas and weber. One word two syllables outstanding.
Three syllables. Sorry, I couldn’t help it...
Post by: quadrafire on April 10, 2018, 08:16:38 PM
Post by: rasbo on April 11, 2018, 04:27:40 AM
Post by: 92xj on April 11, 2018, 05:02:04 AM
Damn that looks good,now I've got the munchies
That's not because you saw a picture of pizza though
Post by: Blacklab on April 11, 2018, 05:20:41 AM
Ive eatin treager pizzas and weber. One word two syllables outstanding.
Three syllables. Sorry, I couldn’t help it...
Lmao! I forgot the ing. 🤣🤣🤣
Post by: Blacklab on April 11, 2018, 05:29:49 AM
Non-GMO crust?......
Bread flour
Post by: Skyvalhunter on April 11, 2018, 05:37:43 AM
Post by: Blacklab on April 11, 2018, 07:07:08 AM
Post by: rasbo on April 12, 2018, 05:30:27 AM
Post by: rasbo on April 12, 2018, 05:31:25 AM
:yike: :hello:Damn that looks good,now I've got the munchies
That's not because you saw a picture of pizza though
Post by: Blacklab on April 12, 2018, 05:44:26 AM
Post by: lokidog on April 12, 2018, 07:54:12 AM
OMG that looks delicious!!!!! I have been in training the last 4 months. Haven’t had pizza in so long.!!
If you can do veggies, just not crust, try making a cauliflower crust. It sounds weird, but tastes pretty good. There are lots of recipes out there.
Post by: pianoman9701 on April 12, 2018, 08:04:16 AM
Post by: Stein on April 12, 2018, 09:03:32 AM
Post by: vandeman17 on April 12, 2018, 09:06:00 AM
I did the fathead crust and there is a chicken crust on Youtube that is even better. Both are pretty decent substitutes.
Self rising flour and greek yogurt makes a tasty and macro friendly pizza dough
Post by: Stein on April 12, 2018, 09:07:21 AM
Post by: magnanimous_j on April 12, 2018, 09:16:01 AM
Ive eatin treager pizzas and weber. One word two syllables outstanding.
I'd be really curious to try a treager pizza. Those things just don't get that hot. In my experience making pizzas, the hotter you can get the oven, the better the result, for the crust especially.
Post by: Knocker of rocks on April 12, 2018, 09:23:55 AM
I'd be really curious to try a treager pizza. Those things just don't get that hot. In my experience making pizzas, the hotter you can get the oven, the better the result, for the crust especially.
Most pellet grills make it to 500*
And several companies have these available for their grills
Post by: vandeman17 on April 12, 2018, 10:18:26 AM
Depends on macros, most days my carbs are 20-30, so wheat flour doesn't work.
good grief. I would be one irritable SOB. I am in that 500 gram range on average
Post by: pianoman9701 on April 12, 2018, 10:45:11 AM