Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: trophyhunt on May 05, 2018, 10:26:43 AM
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Probably a stupid question, is my buck board bacon still good to eat after 3 weeks? It’s been in the fridge the entire time. How long will bacon last in the fridge?
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If it still smells like it is supposed to it’s good, should last quite a while :twocents:
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Its bacon, nuff said. :drool:
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Thanks, I ate some, damn good!
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Thanks, I ate some, damn good!
Did you remember to butter it? You got to butter the Bacon
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Cured and smoked it should hold if kept under 40 for over a month. Never lasts that long at my house though.
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Thanks guys, very good stuff Chris ! Thank you
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When in doubt
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Back in the day we would keep bacon fresh (when we were in the woods with no refrigeration) by wrapping it in cheese cloth soaked in vinegar
Although not a perfect test, your senses are usually the most reliable instruments to tell if your bacon has gone bad. Some common traits of bad bacon are a dull, slimy flesh and a sour smell. The red meat color will begin changing to a grey brown color when it is spoiling.
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The only bad bacon is the bacon you don't have. Otherwise, it is impossible for it to go bad.