Post by: treefarmer on May 07, 2018, 08:17:44 PM
Post by: Magnum_Willys on May 07, 2018, 08:25:53 PM
Post by: NRA4LIFE on May 07, 2018, 09:15:14 PM
Post by: treefarmer on May 08, 2018, 06:26:17 AM
Post by: Buckewe on May 08, 2018, 07:36:11 AM
Post by: Remnar on May 09, 2018, 03:45:17 PM
Post by: Remnar on June 01, 2018, 09:21:15 PM
Looking at air fryers as I believe it’s the last appliance on earth we don’t own. Wondering if anyone here has one and what they think of it. Been looking at the big boy on amazon. Seems like every air fryer has some excellent reviews with a few “ started a fire in my kitchen” reviews Anywho, any advice appriciatedCurious if you or anyone else has any more expierence /advise ?
Post by: The Weazle on June 03, 2018, 05:39:07 PM
How does breaded seafood turn out in these things ? Or can you even cook it in one ?
That’s what I’m wondering before I pull the trigger. The only thing we deep fry and not bake is seafood, so if it’s not good I won’t waste my money.
Post by: cavemann on November 18, 2018, 06:30:30 PM
Post by: Kc_Kracker on November 19, 2018, 05:22:37 PM
Post by: treefarmer on December 03, 2018, 09:48:02 PM
Post by: syoungs on December 04, 2018, 10:43:48 AM
I do love mine for side dishes, fries, tots etc. mine was a gift, if I had to replace it now, I would buy the biggest one I could. mine is on the small side. If I try to cook enough fries for 4 people, it takes 2 runs in the fryer to get them all done.
Post by: Kc_Kracker on December 20, 2018, 08:47:19 PM
Update! Wife bought a farber ware oil-less air fryer on Black Friday After seasoning I tried it with great expectations. Threw some elk steaks in and hit the steak button Sat there smugly for 15 minutes Possibly the toughest steaks I’ve ever had. I’ve never eaten a tire but I suspect it would be a simpler experience Ate them out of pure spite Also the door hinge cracked the third time it was ever opened Returning tomorrowThat is quite possibly the last thing id use one for, they are meant to be a replacement for needing grease oil frying oil. and yes id still eat them too lol
Post by: Rob on December 21, 2018, 11:05:23 AM
Post by: treefarmer on December 21, 2018, 11:27:12 AM
Post by: crowinghen on December 21, 2018, 11:32:39 AM
Really like it for vegetables- especially potatoes- mmm breakfast fries! Super for spaghetti squash as well- not watery or mushy.
I'd say it's nice to have, but not an absolute necessity.
Post by: Boss .300 winmag on December 21, 2018, 11:33:12 AM
Picked up a Krups a few weeks back at Fred Meyer. Pretty happy with it. Does good fries and quite possibly the best baked potato I have had. More like twice baked potato with a crunchy skin. Good to coat raw potatoes in olive oil first to help crisp them. I used it to reheat a smoked pork loin - that went well too. Good with cheese sticks. Looking forward to trying a pizza!
@Rob
What model do you have?
Anyone tried chicken wings I then yet?
Post by: crowinghen on December 21, 2018, 11:33:53 AM
Picked up a Krups a few weeks back at Fred Meyer. Pretty happy with it. Does good fries and quite possibly the best baked potato I have had. More like twice baked potato with a crunchy skin. Good to coat raw potatoes in olive oil first to help crisp them. I used it to reheat a smoked pork loin - that went well too. Good with cheese sticks. Looking forward to trying a pizza!
@Rob
What model do you have?
Anyone tried chicken wings I then yet?
I have heard GREAT things about wings in them!
Post by: Rob on December 22, 2018, 09:53:59 PM
Post by: Boss .300 winmag on December 23, 2018, 09:47:18 AM
Post by: Remnar on December 23, 2018, 06:09:08 PM
If the wings work I might be sold anyway . :chuckle:
Post by: 3nails on December 23, 2018, 07:18:26 PM
Post by: Rob on December 24, 2018, 07:01:35 AM
They were like little oreo pies...