Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 16, 2018, 09:35:19 AM

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Title: It's on!
Post by: Blacklab on June 16, 2018, 09:35:19 AM

Cash & carry 13lb brisket. Home rub 24 plus hr in fridge. On the smoker at 7am today, with hickory smoke and 225 temp  :drool:

Title: Re: It's on!
Post by: WapitiTalk1 on June 16, 2018, 10:00:40 AM

Yum!  You have two temp probes with your smoker?  Nice.

Title: Re: It's on!
Post by: Blacklab on June 16, 2018, 10:13:36 AM

Yes I do have two probes. This is one of the original Oregon Traegers it’s about 12 13 years old guessing.  I replaced several parts on it. auger motor fire pot hot rod and the control board that was the best upgrade.

Title: Re: It's on!
Post by: WapitiTalk1 on June 16, 2018, 08:22:43 PM

Very cool. Enjoy dinner! 

Title: Re: It's on!
Post by: banishd on June 16, 2018, 08:57:42 PM

What are the prices there? I have used costco for mine. $1.99lb for prime. Wet age for a few weeks and it is awesome.

Title: Re: It's on!
Post by: Blacklab on June 17, 2018, 09:08:52 AM

This brisket was $2.68lb