Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Russ McDonald on June 16, 2018, 01:31:18 PM
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I have 6 racks of ribs rubbed down and resting overnight to go on the Traeger tomorrow. :EAT: :brew: Happy fathers day to all the dads out there.
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:EAT: sounds good! Not sure what it will be tomorrow yet but it will be good regardless!
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Prime rib on the Green Mountain Grill!!! Happy Father's Day all!
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Looks good, Russ.
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Smoked brisket today going to the river tomorrow maybe do some steelhead fishing with the family
By the way smoked ribs Yum
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Cedar plank salmon and steaks burned on the grill. After a round of golf of course ;).
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Smoked tri tip! Boy loves it and mom/sisters do not. Win win for the boy and I.
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I’m gonna do some ribs on the traeger and an elk flat iron.
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I’ve had a prime rib sitting in the fridge for about five days now. Tomorrow is going to be awesome.
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Gonna grille up some slamming salmon and buffalo, while eating mt goat & elk fire sticks and drinking some awesome Irish Death to cool the tongue. :drool:
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Huli Huli chicken and bacon wrapped jalapeno poppers will be going on the Traeger. I was going tho do ribs also but my sister beat me to it. They plan to do the ribs in the oven though so I may go steal them in the morning and put them on the Traeger also.
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Brisket on the smoker. Happy fathers day!!!!
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Ribs on.
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Wine reduction top sirloins for 9. Med rare max.
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Tube steaks and pasta salad! Don't get any better then that!!
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Healthy Food! Vension back straps - Rolled in flour and Fried, Fried potatoes and onions, and corn. But for Starters a few prawns on the BBQ, and a shot of Crown!
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Crab legs, steak and salad :EAT: happy Father’s Day :tup:
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Smoked Bacon wrapped venison roast
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Yum half the stack gone. Awesome. Really loving this Traeger
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Halibut, shrimp and chips. Cole slaw and fruit salad too! Happy Father's Day!