Post by: asmith on August 28, 2018, 02:54:53 PM
Anyone headed out for the fall Turkey opener this weekend? I'll get after them then try and find some dove, but I think the cold weather that always come through pushed them out again.
Post by: Big Scott on August 28, 2018, 04:22:40 PM
Post by: aman on August 29, 2018, 07:50:14 AM
Post by: Gobble Doc on August 30, 2018, 12:08:19 PM
Post by: Henrydog on August 30, 2018, 12:27:01 PM
Post by: PA BEN on September 01, 2018, 08:24:10 PM
Post by: aman on September 04, 2018, 12:03:17 PM
Post by: CedarPants on September 04, 2018, 12:48:19 PM
Now that I have a Traeger I will be filling all the tags I can. :tup:
Wrap them in bacon and give em' a good smoke. Delicious :tup:
Post by: ctwiggs1 on September 04, 2018, 01:36:22 PM
:drool:Now that I have a Traeger I will be filling all the tags I can. :tup:
Wrap them in bacon and give em' a good smoke. Delicious :tup:
Post by: PA BEN on September 06, 2018, 07:53:51 PM
Post by: grundy53 on September 06, 2018, 08:24:29 PM
Post by: scotrobe on September 08, 2018, 04:08:46 PM
Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.
PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?
Post by: jennabug on September 08, 2018, 05:57:11 PM
Post by: PA BEN on September 14, 2018, 12:17:55 PM
Marinated in a ziploc bag for a day, smoked in my traeger and cooked in my traeger.Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.
PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?
Post by: scotrobe on September 15, 2018, 07:38:52 PM
ThanksMarinated in a ziploc bag for a day, smoked in my traeger and cooked in my traeger.Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.
PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?
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Post by: scotrobe on September 15, 2018, 07:39:55 PM
Hoping to get out there soon for turkeys! Congratulations to those already getting it done.Good luck. I’m hoping to get out there soon also!
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Post by: aman on September 18, 2018, 12:43:39 PM