Post by: blackpowderhunter on September 12, 2018, 09:52:35 PM
recipe was.
2.5 lbs elk
.5 ish lbs of pork fat
640 grams of cut up bacon ends
30 grams of kosher salt
4 cloves of garlic minced
4 tbs of pure maple syrup
2 tsp of red pepper flakes
4 tsp ground sage
2 tsp fresh ground black pepper
1 tsp majoram
cube up elk, fat, and bacon.
mix in all spices/garlic/syrup and let sit for around 5-15 hours in the fridge.
grind and form into patties, or if you want to stuff into links mix in a kitchen aid on slow for a few minutes until tacky.
i just formed into patties that would work for breakfast sandwiches.
partially freeze patties before vac packing them to help them keep shape
did a few testers and they were great,
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20180913%2Faa58a959635bbe74b1bef66d05d3fb5e.jpg&hash=abaed987f9003683ffa14c8f5327f36140779358)(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20180913%2F5421d6967b9671dc24555e618f37a02a.jpg&hash=06d5e5e2d9b87b7f2f175e8ca9e7a151e824f65e)
Post by: huntnnw on September 12, 2018, 10:27:29 PM
Post by: blackpowderhunter on September 13, 2018, 05:48:19 AM
Post by: quadrafire on September 13, 2018, 05:52:24 AM
Post by: NW SURVEYOR on September 13, 2018, 05:53:59 AM
Post by: blackpowderhunter on September 13, 2018, 06:43:39 AM
Do you deliver to Issaquah?:chuckle:
Post by: Timberstalker on September 13, 2018, 06:58:11 AM
Post by: woodswalker on September 13, 2018, 08:11:23 AM
May have to make some up out of the freezer meat.
Post by: Whitpirate on September 13, 2018, 08:13:23 AM
Post by: blackpowderhunter on September 13, 2018, 08:31:26 AM
Solid looking eats! The maple just to take the edge off the pepper? Probably helps with caramelization as well.yep on both accounts, you just get a HINT of maple and these patties get a nice outside crisp and stay VERY juicy.
Post by: Blacklab on September 15, 2018, 05:07:47 PM