Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: black hog on October 01, 2018, 04:21:25 PM
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First place in chicken second in ribs
West coast pitmasters competition
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Outstanding! Congrats😉
Let the TBS ROLL.........
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Right on :tup:
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awesome job...i know a lot of work goes into those...now all we want are specific recipies and cooking instructions
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Thanks i appreciate it it was a blast i love to do the bbq competitions but i would rather cook for a big croud of people over judges any day
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awesome job...i know a lot of work goes into those...now all we want are specific recipies and cooking instructions
Competition chicken is my least favorite thing to prepare I would rather trim 10 briskets is the cleanup 10 chicken thighs for competition and I will gladly share any recipe and cooking technique with you guys on here half of the fun is learning and teaching from each other
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Congrats!
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Badarse!!!
Congrats on the high praise and award. True BBQ master.
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Right on congrats!! Me love some baby backs !!! Not much of a yard buzzard guy myself
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Tag
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Well done sir. I never have enjoyed competition cooking.... give me a bunch of bodies and I'm happy. That said no slouch pulling 1/2 in those categories. Lots of work! Looks good.