Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on October 04, 2018, 09:20:06 AM
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When it gets nippy out I really get the smokin bug! Pork ribs and and a new try, Mediterranean lamb breasts :drool:
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since i already had a request for recipes :chuckle:
pork rib dry rub
Sugar – ¼ cup
Dark Brown Sugar – ¼ cup
Paprika – 1/3 cup (if you like some heat replace with smoked paprika)
Salt – 3 Tbs
Black Pepper – 1 Tbs
Garlic Powder – 1 Tbs
Onion Powder – 1 Tbs
Chili Powder – 1 Tbs
Cumin 1/2 tsp
Mediterranean Lamb breast rub
Ill let you know if its good :chuckle:
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Yum!
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Making me hungry :tup:
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I know. Now I am going to have to get crappy retail barbecue somewhere, just to satisfy the cravings.
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ha ha sorry guys i had to do it. the lamb breasts will be done for lunch time :drool:
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4 hrs in :drool:
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It passed the test :tup:
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yumm
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i dont know why it keeps making my pic sideways sorry :dunno:
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That looks wonderful. 👍
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I was unimpressed its pretty hard to get bad ribs and we always get good meat from the local walmart super center in lacey but this pair was pure fat n grissel. oh well midnight ill be starting a 12 lb boston butt for the game tomm :IBCOOL: