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Community => Butchering, Cooking, Recipes => Topic started by: snagglepants on October 04, 2018, 01:59:58 PM

Title: Bacon-wrapped Backstraps
Post by: snagglepants on October 04, 2018, 01:59:58 PM: From my archery doe. Marinaded it overnight and then put it on the grill over really hot coals. Insanely good.
Title: Re: Bacon-wrapped Backstraps
Post by: CedarPants on October 04, 2018, 02:02:42 PM: That looks delicious!!
Title: Re: Bacon-wrapped Backstraps
Post by: N7XW on October 04, 2018, 02:23:49 PM: Damnit! Now I'm hungry for some good venison!
Title: Re: Bacon-wrapped Backstraps
Post by: Kc_Kracker on October 04, 2018, 02:46:54 PM: :drool: :drool: :drool: :drool: :drool: can i lick the plate?
Title: Re: Bacon-wrapped Backstraps
Post by: Brushcrawler on October 04, 2018, 02:48:31 PM: That is as good as it gets!
Title: Re: Bacon-wrapped Backstraps
Post by: Whitpirate on October 04, 2018, 03:10:48 PM: Very nice execution. Looks delicious. If there were leftovers someone would be stabbed :P
Title: Re: Bacon-wrapped Backstraps
Post by: Special T on October 04, 2018, 03:12:56 PM: Komodo?Some other Egg knock off grill? Looks grate!
Title: Re: Bacon-wrapped Backstraps
Post by: Snakeriver on October 04, 2018, 03:16:55 PM: Are you cooking it to about 125?
Title: Re: Bacon-wrapped Backstraps
Post by: pianoman9701 on October 04, 2018, 03:27:40 PM: Looks perfectly cooked. Nice!
Title: Re: Bacon-wrapped Backstraps
Post by: snagglepants on October 05, 2018, 04:46:58 PM: Yes, Kamado-style grill. Basically the wal-mart green egg knockoff. Love the grill/smoker, and much cheaper than the real egg. In this case, I did high heat and grilled it. Maybe I will smoke the next one.