Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on October 22, 2018, 06:08:48 PM

Title: Pheasant Dish
Post by: merkaba93 on October 22, 2018, 06:08:48 PM: Pheasant and Matsutake mushroom dish. Homemade Soy and Fish sauce. Bok Choy, Lemongrass, Lime Leaf and Ginger.
Title: Re: Pheasant Dish
Post by: NorseNW on October 22, 2018, 07:17:25 PM: No idea what type of mushroom that is but I like the recipe. Just got some birds in the freezer last weekend and I'm kind of a one hit wonder with a dish I like to prepare. I look forward to trying something new. Thanks for sharing this one!
Title: Re: Pheasant Dish
Post by: merkaba93 on October 22, 2018, 09:55:55 PM: @pianoman9701 knows a bunch about mushrooms. I'm a novice when it comes to foraging for fall mushrooms.
Title: Re: Pheasant Dish
Post by: Fl0und3rz on October 22, 2018, 10:13:32 PM: Looks and delicious as usual.
Title: Re: Pheasant Dish
Post by: Angry Perch on October 23, 2018, 08:15:15 AM: Knocked it out of the park, as always. Looks amazing!
Title: Re: Pheasant Dish
Post by: Kc_Kracker on October 23, 2018, 11:59:07 AM: :drool: