Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: gaddy on November 06, 2018, 04:17:53 PM
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Was looking in the fridge for a snack today and noticed a small container of left over creamy Horseradish sauce brought home from a restaurant. What to dip in it I wondered ? Then I saw my last pack of smoked Steel head, you know, the smallest pieces that seem to get stiff, kind of like jerky ? I'll eat that instead.
For S&G's I dipped a piece of fish into the sauce ( just a little dab ) and WOW ! I like it !!
Is this a weird combination ? The texture was right, The smoke was right, The brown sugar vs. the Horseradish sauce worked for an addictive combination and I ate the whole pack.
Any other combinations out there ?
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Doesn't sound like an odd combination to me. in fact it sounds delicious! mmoked salmon and horseradish - sushi and wasabi, same idea.
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Horseradish and peanut butter on a Ritz cracker
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For Saturday's dinner i made smoked salmon Alfredo over pasta - it turned out really good
Smoked salmon is just as good as smoked steelhead when you don't have any smoked steelhead