Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: lokidog on November 17, 2018, 09:38:09 PM
-
Last night I made tacos using some goose legs that I canned last year, delicious and so tender.
Tonight I made a stir fry with sliced Gadwall breasts marinated in a greek dressing, onions, celery, and mushrooms served over quinoa, also delicious!
-
Looks Good!