Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: jagermiester on November 29, 2018, 11:27:25 AM

Title: Meateater cookbook
Post by: jagermiester on November 29, 2018, 11:27:25 AM: Has anyone got one yet?

I'm hoping it's under the tree for me. If not I'm going to buy it.
Title: Re: Meateater cookbook
Post by: vandeman17 on November 29, 2018, 11:31:24 AM: Likewise. I doubt it will be under our tree since its not on my wishlist to family so I will most likely end up buying it. Heard nothing but good things
Title: Re: Meateater cookbook
Post by: 92xj on November 29, 2018, 11:34:23 AM: Yep, received it on the release date. It's pretty darn nice.
Title: Re: Meateater cookbook
Post by: X-Force on November 29, 2018, 11:40:21 AM: bought it as a birthday gift... now i need to buy one for myself.
Title: Re: Meateater cookbook
Post by: Special T on November 29, 2018, 12:04:20 PM: I put it on my Christmas list...
Title: Re: Meateater cookbook
Post by: Dhoey07 on November 29, 2018, 12:11:54 PM: I didn't pre-order but it should be here by the 17th.

Can't wait!
Title: Re: Meateater cookbook
Post by: Emptyhanded on November 29, 2018, 12:55:17 PM: I pre ordered and received it last week. The wife and I shot a few mallards after work Monday and put it to use! Made grilled duck nachos that were pretty damn good. Planning on trying out a few more of his recipes this weekend. It’s definitely a solid addition to my Hank Shaw books.

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Title: Re: Meateater cookbook
Post by: greenhead_killer on November 29, 2018, 01:58:43 PM: Quote from: Special T on November 29, 2018, 12:04:20 PM
I put it on my Christmas list...
^^^same here!
Title: Re: Meateater cookbook
Post by: slavenoid on November 29, 2018, 02:16:12 PM: My wife preordered it for me. Its displayed on the kitchen counter.
Title: Re: Meateater cookbook
Post by: kellama2001 on November 29, 2018, 06:36:38 PM: I pre-ordered it for my brother for christmas...hoping he did the same for me :chuckle:
Title: Re: Meateater cookbook
Post by: merkaba93 on November 29, 2018, 06:58:53 PM: Yep, got it. Top 3 wild game cookbooks for sure.
Title: Re: Meateater cookbook
Post by: Wolfdog2314 on November 29, 2018, 07:10:29 PM: Just now ordered. Be here anytime between now and January 21st! :tup:
Title: Re: Meateater cookbook
Post by: bowhunterforever on November 29, 2018, 10:39:26 PM: Tag
Title: Re: Meateater cookbook
Post by: Dhoey07 on January 08, 2019, 08:54:26 PM: Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.
Title: Re: Meateater cookbook
Post by: jagermiester on January 24, 2019, 10:19:28 PM: Quote from: Dhoey07 on January 08, 2019, 08:54:26 PM
Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.
Did you follow the recipe exact???
I’m going to make a triple batch this weekend and I was thinking about deleting the oregano and halfing the peppers in the adobe
Title: Re: Meateater cookbook
Post by: Dhoey07 on January 25, 2019, 06:43:44 AM: Quote from: jagermiester on January 24, 2019, 10:19:28 PM
Quote from: Dhoey07 on January 08, 2019, 08:54:26 PM
Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.
Did you follow the recipe exact???
I’m going to make a triple batch this weekend and I was thinking about deleting the oregano and halfing the peppers in the adobe

I'll have to double check when I get home tonight and I'll get back to you.

If you don't like it hot, then for sure cut the chilies in half.
Title: Re: Meateater cookbook
Post by: jagermiester on January 25, 2019, 07:38:48 AM: I was buying ingredients last night. My wife " Those peppers look spicy" Me "Cmon babe its Chili... It supposed to be spicy"

I changed the tomatoes to sliced in a puree because I have a brand that I love.

I am out of any ground venison but I do have a ton of bulk venison meatballs. I made like 50# of meatballs out of one of our deer this year and then packaged it in 2# packages bulk. I am thinking about using that. Sooooo..... I'm completely off the rails on this one.