Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: burrheadcountry on March 22, 2009, 01:59:09 PM

Title: Dungeness crab
Post by: burrheadcountry on March 22, 2009, 01:59:09 PM: What would you do with two bags of shelled dungeness crab meat, besides eat it right out of the bag?

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi251.photobucket.com%2Falbums%2Fgg291%2Fburrheadcountry%2F135.jpg&hash=986429977e2b7faab158ae6be232eaadb8bc6144)
Title: Re: Dungeness crab
Post by: jackelope on March 22, 2009, 02:16:43 PM: crab cakes

my wife makes a crab lasagna that is *censored* too.
Title: Re: Dungeness crab
Post by: robodad on March 22, 2009, 02:26:24 PM: Put in a bowl and add a cup of HOT butter and eat it right out of the bowl !!! :drool:
Title: Re: Dungeness crab
Post by: hogsniper on March 22, 2009, 02:38:47 PM: Give it to me an ill show ya!!! man that looks delicious!!!
Title: Re: Dungeness crab
Post by: rainshadow1 on March 22, 2009, 02:49:53 PM: "Well, Lessee... dayr's uhhh... crab sooup, crab steww, crab sallet, crab & putaduhs... yuh kin bol it, brol it, sawwwtayy it...."

Sorry, flashback to Bubba Gump...

My favs are Asian style Crab Cakes, Crab Louie, Crab Fried Rice, and open faced Crab Melts.
Title: Re: Dungeness crab
Post by: redjeepgirl on March 22, 2009, 03:25:58 PM: Add it to fettuccine Alfredo =) nomnomnomnom
Title: Re: Dungeness crab
Post by: Tony 270WSM on March 22, 2009, 03:29:54 PM: You suck... two bags of crab like that Mmmmmmmmmmmmm
Title: Re: Dungeness crab
Post by: burrheadcountry on March 22, 2009, 03:43:31 PM: Maybe I should mate them and make a king crab. :stirthepot:

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi251.photobucket.com%2Falbums%2Fgg291%2Fburrheadcountry%2F136.jpg&hash=a8f07d7f652652aaceb4a3f366981fdfaf23b906)
Title: Re: Dungeness crab
Post by: rasbo on March 22, 2009, 04:05:17 PM: take some french bread split it.mix some mayo green onion and old bay seasoning and some cheeder cheese and crab,mix it real light when mixing so ya dont break it up then broil till it bubbles ummmmmm umm
Title: Re: Dungeness crab
Post by: sportsman002001 on March 22, 2009, 04:35:03 PM: Maybe I could help you with that. A couple of beers and some melted butter and those bags will be gone and you dont have to worry about it :brew:
Title: Re: Dungeness crab
Post by: rasbo on March 23, 2009, 05:17:10 AM: Quote from: burrheadcountry on March 22, 2009, 01:59:09 PM
What would you do with two bags of shelled dungeness crab meat, besides eat it right out of the bag?

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi251.photobucket.com%2Falbums%2Fgg291%2Fburrheadcountry%2F135.jpg&hash=986429977e2b7faab158ae6be232eaadb8bc6144)
dung crab,any relation to the beetle :chuckle:
Title: Re: Dungeness crab
Post by: billythekidrock on March 23, 2009, 06:27:26 AM: The one on the left looks like "Bung". Bung and Dung.

How about making Fondue or put it on grilled cheese sandwiches.
Title: Re: Dungeness crab
Post by: NRA4LIFE on March 23, 2009, 11:13:51 AM: I whipped up some shrimp and dungeness crab etouffe last night that was really outstanding. So that's my vote.
Title: Re: Dungeness crab
Post by: @RCHER on March 24, 2009, 05:05:57 PM: Besides being hungry like a mo fo right now, I'm with Robodad. Cept I'd melt a whole tub of butter and just dump the meat in it. That and a big, cold beverage. Just mack until my eyes pop out. How could it possibly get better than that? :whoo:

Lucky dawg.
Title: Re: Dungeness crab
Post by: lokidog on March 24, 2009, 08:17:25 PM: You can can it as well to make it last.