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Community => Butchering, Cooking, Recipes => Topic started by: throttlejocky20 on December 14, 2018, 12:13:46 PM

Title: Country Fried?
Post by: throttlejocky20 on December 14, 2018, 12:13:46 PM: Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.
Title: Re: Country Fried?
Post by: grundy53 on December 14, 2018, 02:48:11 PM: Looks delicious

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Title: Re: Country Fried?
Post by: bosshogg112 on December 14, 2018, 03:08:27 PM: Country fried is the only only want I can get my kids to eat venison besides jerky. I personally think it tastes much better than the beef version. And because of this, i now know what i will be having for dinner tonight.
Title: Re: Country Fried?
Post by: Dhoey07 on December 14, 2018, 03:42:49 PM: Quote from: throttlejocky20 on December 14, 2018, 12:13:46 PM
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.

Havent' tried country fried but I have made Deer Parmesan that is damn tasty :tup:
Title: Re: Country Fried?
Post by: CaNINE on December 14, 2018, 06:39:15 PM: I made this recently and the family loved it. Pound some back strap cutlets till they’re paper thin. Coat in flour then egg then Panko. Serve with pan gravy over potatoes.
Title: Re: Country Fried?
Post by: merkaba93 on December 16, 2018, 04:41:17 PM: Quote from: throttlejocky20 on December 14, 2018, 12:13:46 PM
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.

That looks good! I'd have seconds.

Love chicken fried steak. Venison works well. Another option is to do exactly what you did but with a venison breakfast sausage gravy. Then serve over some cheddar grits. Not exactly sure you'd want to do anything after that food coma, but maybe breakfast for dinner?
Title: Re: Country Fried?
Post by: Remnar on December 16, 2018, 06:52:11 PM: Looks awesome ! When I was growing up my mom used to make chicken fried elk or deer steak fairly often . One of my dads favorites .

Hard to beat a chicken fried cubed elk steak and some taters ... Usually yellow finns .
Title: Re: Country Fried?
Post by: Ridge Hunter on December 16, 2018, 08:23:27 PM: One of our family favorites... That looks pretty darn tasty!
Title: Re: Country Fried?
Post by: BULLBLASTER on December 17, 2018, 09:10:21 AM: Country fried is one of my favorite ways to cook it in winter time.
Title: Re: Country Fried?
Post by: Jonathan_S on December 17, 2018, 09:28:57 AM: Thin slices, pounded tender and a redeye gravy. Got some elk round steaks that are getting this treatment tonight
Title: Re: Country Fried?
Post by: opdinkslayer on December 17, 2018, 09:31:02 AM: Chicken fried elk steak is the best game meat meal there is. Love it! :EAT: :EAT:
Title: Re: Country Fried?
Post by: gee_unit360 on December 18, 2018, 05:08:33 PM: What did you use for the breading? Did you pan fry?
Title: Re: Country Fried?
Post by: gee_unit360 on December 18, 2018, 05:09:20 PM: Quote from: throttlejocky20 on December 14, 2018, 12:13:46 PM
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.

What did you use for the breading? Did you pan fry?
Title: Re: Country Fried?
Post by: PolarBear on December 18, 2018, 05:43:49 PM: Mine and my kids favorite way to eat deer and elk except I use a mix of cracker crumbs and Progresso Italian or garlic bread crumbs. I cube all my steaks twice to make them extra tender. My kids best friend told me it is the best thing she has ever eaten and wants it every time she stays over. I'm happy to oblige . :chuckle:
Title: Re: Country Fried?
Post by: bowhunterforever on December 18, 2018, 05:57:54 PM: That looks delicious :drool: Gonna have to try it