Post by: Kc_Kracker on January 30, 2019, 11:42:09 AM
1 cup sour cream.
1 cup mayonnaise.
1 tablespoon lime juice.
1/2 teaspoon ground cumin.
1/2 teaspoon pepper
1/2 teaspoon salt.
1/3 cup finely chopped cilantro
This is one for the books, I have made dozens of lovers out of NON-fish eaters
Post by: Boss .300 winmag on January 30, 2019, 11:56:44 AM
Post by: Angry Perch on January 30, 2019, 12:01:12 PM
Post by: Fl0und3rz on January 30, 2019, 12:11:02 PM
Post by: boneaddict on January 30, 2019, 12:16:43 PM
Post by: Duckslayer89 on January 30, 2019, 12:18:30 PM
Post by: washingtonmuley on January 30, 2019, 12:22:24 PM
Post by: Angry Perch on January 30, 2019, 12:42:26 PM
Post by: MtnMuley on January 30, 2019, 12:44:32 PM
Post by: dmv9 on January 30, 2019, 01:04:16 PM
Post by: 92xj on January 30, 2019, 01:07:58 PM
https://natashaskitchen.com/fish-tacos-recipe/
Post by: pianoman9701 on January 30, 2019, 01:11:01 PM
Post by: Angry Perch on January 30, 2019, 01:25:29 PM
Still working on the prefect batter.
Post by: Kc_Kracker on January 30, 2019, 01:41:14 PM
What are you using for fish?We usually get cod or halibut, but i love them with perch, walleye, bass, most fish are good
Post by: Kc_Kracker on January 30, 2019, 01:42:03 PM
How much fish?!2 lbs about $8 worth will feed our family of 5 with left over fish
Post by: Kc_Kracker on January 30, 2019, 01:49:51 PM
KC, got any pictures of your tacos?no lol by the time i thought to i was DONE :bash: :chuckle:
Post by: wadu1 on January 30, 2019, 01:59:37 PM
Post by: Angry Perch on January 30, 2019, 02:02:17 PM
I love them but keep the cilantro out it tastes like soap to me.
That's funny. When I was a kid, it was like drinking Palmolive. I literally would spit it out. Now I love the stuff.
Post by: Jake Dogfish on January 30, 2019, 02:33:35 PM
Post by: Kc_Kracker on January 30, 2019, 02:39:01 PM
I love them but keep the cilantro out it tastes like soap to me.you are on an island of your own :chuckle:
Post by: blackpowderhunter on January 31, 2019, 11:12:54 AM
Post by: opdinkslayer on January 31, 2019, 11:57:31 AM
Post by: HarboritE on January 31, 2019, 12:36:50 PM
Post by: Odell on January 31, 2019, 01:19:26 PM
We almost always do breaded and fried cod
I won't eat a fish taco without a little shredded cabbage and cilantro
Post by: 7mmfan on January 31, 2019, 01:39:20 PM
Fish Tacos are a regular around here. We make a wicked cream sauce with way too much garlic.
We almost always do breaded and fried cod
I won't eat a fish taco without a little shredded cabbage and cilantro
:yeah: This. Need that cabbage.
Post by: dhjnesommer on January 31, 2019, 03:56:05 PM
Here's my recipe:
1/2 head of green cabbage chopped
1/4 onion diced
3-5 jalapeno or serano peppers diced
1-2 bunches of cilantro diced
1 lime squeezed
1-2 tomatoes diced for a little bit of color and taste
Salt to taste (usually about 1.5 teaspoons)
It's a quick salsa too make and is way cheaper than Tina of tomatoes if they are or if season. It will usually last about three days and then the rest just gets added to whatever's getting cooked.
Any fish will do. I love those ugly rock fish but those frozen salmon patties from Costco are a great no fuss option
Post by: Buzz2401 on January 31, 2019, 04:11:48 PM
Post by: Mtnwalker on January 31, 2019, 05:33:33 PM
Post by: Bullkllr on January 31, 2019, 05:51:06 PM
Lighthouse makes a jalapeno ranch dressing that works pretty well right from the jar.
Post by: Kc_Kracker on January 31, 2019, 06:12:45 PM
Post by: Odell on February 11, 2019, 02:32:20 PM
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Post by: MtnMuley on February 12, 2019, 10:06:16 PM
Post by: huntnnw on February 12, 2019, 10:35:09 PM
Post by: Odell on February 13, 2019, 07:48:50 PM
Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter. :tup:Interesting. Light olive oil? The fish doesn’t pick up too much olive oil flavor?
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Post by: JKEEN33 on February 13, 2019, 08:56:38 PM
Post by: bornhunter on February 13, 2019, 09:56:07 PM
i wanted to share this, I'm a fish taco freak. well i wanted to share my recipe i came up with for fish sauce.
1 cup sour cream.
1 cup mayonnaise.
2.5 tablespoon lime juice.
1/2 teaspoon ground cumin.
1/2 teaspoon pepper
1/2 teaspoon salt.
a hand-full of finely chopped cilantro and yes i mean a handfull
This is one for the books, I have made dozens of lovers out of NON-fish eaters
Natashas kitchen!
Post by: Angry Perch on February 14, 2019, 08:32:43 AM
i wanted to share this, I'm a fish taco freak. well i wanted to share my recipe i came up with for fish sauce.
1 cup sour cream.
1 cup mayonnaise.
2.5 tablespoon lime juice.
1/2 teaspoon ground cumin.
1/2 teaspoon pepper
1/2 teaspoon salt.
a hand-full of finely chopped cilantro and yes i mean a handfull
This is one for the books, I have made dozens of lovers out of NON-fish eaters
Natashas kitchen!
Just the pic. The recipe is not.
Post by: Kc_Kracker on February 15, 2019, 07:31:31 PM
Post by: Kc_Kracker on February 15, 2019, 07:33:03 PM
Post by: MtnMuley on February 16, 2019, 07:13:56 AM
Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter. :tup:Interesting. Light olive oil? The fish doesn’t pick up too much olive oil flavor?
Sent from my iPhone using Tapatalk
Not at all. Did a batch of wild turkey strips two nights ago the same way minus the egg wash and it was excellent too. No olive oil taste to me and I'm pretty picky in what I call "good".
Post by: Axle on February 16, 2019, 08:00:01 AM
Post by: Bullkllr on February 16, 2019, 07:42:03 PM
Post by: WapitiTalk1 on February 16, 2019, 07:47:03 PM
Post by: 7mmfan on February 16, 2019, 08:08:58 PM
Post by: Kc_Kracker on February 19, 2019, 05:39:59 PM
Post by: Timberstalker on February 19, 2019, 07:55:17 PM
Post by: Kc_Kracker on February 20, 2019, 01:43:40 PM
Post by: boneaddict on March 01, 2019, 05:20:39 PM
Post by: 7mmfan on March 01, 2019, 08:29:47 PM
Natalia’s kitchen strikes again.....only difference, we marinated the fish instead of just seasoning, and Irina added a Jalapeño
Marinating makes a big difference in my opinion. I do a mix of McCormick southwest seasoning, sea salt, lime, cilantro, chipotles in adobo sauce, and olive oil. 1-3 hours. Fantastic
Post by: Kc_Kracker on March 12, 2019, 02:46:41 PM
Post by: Fl0und3rz on March 12, 2019, 02:56:01 PM
Post by: Birdgetter on March 12, 2019, 02:59:42 PM
Post by: Kc_Kracker on March 12, 2019, 03:05:32 PM
Post by: Kc_Kracker on March 12, 2019, 03:11:09 PM
$29.99
@Birdgetter
Post by: lokidog on March 12, 2019, 09:35:21 PM
I like fish tacos if the outside of the fish is crunchy but the inside is still moist.
Cut your fish(any white meat fish works great, I haven't tried salmon)) in lengthwise pieces about 1/2X1/2X2-3 inches, dip in egg and then corn flake crumbs, deep fry and don't overcook... crunchy on outside and moist inside. I like breaded better than just fried as well.
I also think corn breading and corn tortillas are 10X better tasting than flour. Be sure to use cabbage instead of lettuce.
Post by: Camo on March 12, 2019, 09:54:27 PM
Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter. :tup:Being on Keto currently, found this to be a great option for breaded fish (not tacos though). Wife even liked it and that's saying something regarding fish. Didn't find it to be too "olivey" tasting, but it was a quick fry with smaller grade walleye from the freezer.
I think I paid 2x that for my fry cutter :yike: mine looks like the same model.
Post by: Kc_Kracker on March 13, 2019, 10:50:57 AM
Post by: Birdgetter on March 13, 2019, 10:57:13 AM
Post by: Kc_Kracker on March 13, 2019, 11:06:47 AM