Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: WapitiTalk1 on February 17, 2019, 07:32:09 PM

Title: Jerky Day.....
Post by: WapitiTalk1 on February 17, 2019, 07:32:09 PM: Big ol batch of venison jerky this weekend. Defrosted the meat, yesterday, final sliced this morn, and dry brined up with Hi Country mesquite. Goes in the smoker tomorrow mid morning for 6ish hours. Last batch is gone ;)
Title: Re: Jerky Day.....
Post by: Mudman on February 17, 2019, 07:35:56 PM: :tup: Its a lot of work, but worth it.
Title: Re: Jerky Day.....
Post by: WapitiTalk1 on February 17, 2019, 07:47:07 PM: No trout about that; lots of prep work but sooo good.
Title: Re: Jerky Day.....
Post by: Timberstalker on February 17, 2019, 07:51:04 PM: Just did a batch myself! Good stuff!!
Title: Re: Jerky Day.....
Post by: WapitiTalk1 on February 17, 2019, 08:07:41 PM: Nice :tup:
Title: Re: Jerky Day.....
Post by: HUNTINCOUPLE on February 17, 2019, 08:42:55 PM: Looks good! :drool:
Title: Re: Jerky Day.....
Post by: 7mmfan on February 17, 2019, 08:44:21 PM: Getting ready to do a big batch myself. I really like the Hi Mountain sweet and spicy blend. Going to try the Hunter Angler Gatherer chipotle recipe as well.
Title: Re: Jerky Day.....
Post by: AL WORRELLS KID on February 17, 2019, 09:27:44 PM: Nothing like Homemade Jerky, especially when it's from Recycled Animals. :drool:

Doug