Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on May 18, 2019, 08:07:03 AM

Title: I ruined it
Post by: Kc_Kracker on May 18, 2019, 08:07:03 AM: its all burnt and disgusting you wouldnt want any :tup: pulled pork with a kick and sour apple slaw.
Title: Re: I ruined it
Post by: Crunchy on May 18, 2019, 08:51:43 AM: Who doesnt love some hog on a bun. Perfect touch with the slaw.
Title: Re: I ruined it
Post by: Kc_Kracker on May 18, 2019, 09:26:26 AM: ya i usually do some heat with a sweet slaw, green apples are perfect. for the kids i just do sweet and sweet lol
Title: Re: I ruined it
Post by: Crunchy on May 18, 2019, 10:01:23 AM: I see a shouder smoke in the near future. Need to share that slaw recipe. I seem not to have the magic touch for slaw as it never comes out the way I want it.
Title: Re: I ruined it
Post by: PolarBear on May 18, 2019, 10:27:42 AM: Looks good man!!
Just rubbed one and stuck it in the beer fridge to smoke tomorrow. Making 60 pounds of deer sausage today.
Title: Re: I ruined it
Post by: Kc_Kracker on May 18, 2019, 11:51:48 AM: Quote from: Crunchy on May 18, 2019, 10:01:23 AM
I see a shouder smoke in the near future. Need to share that slaw recipe. I seem not to have the magic touch for slaw as it never comes out the way I want it.
I am picky about it. i love apple slaw on PP. i use red n green cabbage, lettuce,and carrots but im not a carrot fan. and 50% green apple but thats might just be me!! some people add onion too.

1/2 cup mayonnaise
2 tablespoons white sugar
1 tablespoons lemon juice (or lime)

1 tablespoon apple cider vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Add all ingredients to bowl, mix up and add to slaw.
Title: Re: I ruined it
Post by: Crunchy on May 20, 2019, 08:27:27 PM: Butt is on the smoker in about 15 minutes. How long will the slaw last? Should I make it tonight or wait until tomorrow? you chop the apples by hand?
Title: Re: I ruined it
Post by: Kc_Kracker on May 21, 2019, 09:25:14 AM: No the slaw doesn’t last a kind a turn to gross that’s why I try to make it right before the butt is done smoking and no I don’t chop the apples by hand I bought a little $20 food processor at Walmart and I use the attachment that cuts like hash browns. Shreds
Title: Re: I ruined it
Post by: pianoman9701 on May 21, 2019, 09:32:30 AM: Send your burnt messes down here to me, KC. I will dispose of them for you.
Title: Re: I ruined it
Post by: Kc_Kracker on May 21, 2019, 09:45:07 AM: Quote from: pianoman9701 on May 21, 2019, 09:32:30 AM
Send your burnt messes down here to me, KC. I will dispose of them for you.
ok but you have to send me mushrooms :D
Title: Re: I ruined it
Post by: pianoman9701 on May 21, 2019, 09:47:19 AM: :tup:
Title: Re: I ruined it
Post by: Crunchy on May 21, 2019, 10:06:21 AM: 194 degrees internal temp on shoulder now. Hope another 1/2 hr to an hour to get to 198ish. Check it then pull and let rest. Slaw I just finished, and waiting for the meat to get to temp. Should be eating in another hour or two if I dont go fishing lol. Salmon are calling me out, and hard to resist.
Title: Re: I ruined it
Post by: Kc_Kracker on May 21, 2019, 10:21:36 AM: puylling at 198 will be very hard and stringy, for easy pulling you want to push it to 220. if your in a hurry wrap it in foil the last 20 degrees. itll go faster. that last 20 is generally about 90 minutes without foil at 250 degrees
Title: Re: I ruined it
Post by: Kc_Kracker on May 21, 2019, 06:30:48 PM: Quote from: Crunchy on May 21, 2019, 10:06:21 AM
194 degrees internal temp on shoulder now. Hope another 1/2 hr to an hour to get to 198ish. Check it then pull and let rest. Slaw I just finished, and waiting for the meat to get to temp. Should be eating in another hour or two if I dont go fishing lol. Salmon are calling me out, and hard to resist.
#crunchy @crunchy how did it all come out?
Title: Re: I ruined it
Post by: Crunchy on May 21, 2019, 07:15:04 PM: Came out perfect. Or next to perfect. I pulled it at 202, and tossed it in the oven double wrapped in foil. Sat in the oven for 3 hrs while I ran out to the range to shoot. I always question my rubs, because it is whatever I get my hands on in the kitchen. This one had great flavor. Came home and still nice and warm. Pulled great. Slaw recipe was good to. Best one I have made so far. Had three sammies in a row, and took a nap. Round 2 in a bit.
Title: Re: I ruined it
Post by: Kc_Kracker on May 21, 2019, 09:04:34 PM: hahaha right on, did you do the apple slaw?
Title: Re: I ruined it
Post by: Crunchy on May 21, 2019, 09:17:54 PM: Just followed your recipe. Tasted great.
Title: Re: I ruined it
Post by: Kc_Kracker on May 22, 2019, 08:40:00 AM: awesome glad you liked it.