Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on May 18, 2019, 08:11:02 AM

Title: Another failure
Post by: Kc_Kracker on May 18, 2019, 08:11:02 AM: You wouldn't want any of the Honey apple pork tenderloin either its disgusting :chuckle: FYI, its not, it freakin rocks! Recipe was easy, rub it down with apple rub, then over that with a light coat of BR sugar, then smoke to 120 IT at 225, glaze with honey, smoke more to 145 IT, then DONE. i sliced it up, pure juicy heaven!
Title: Re: Another failure
Post by: Alchase on May 18, 2019, 08:27:20 AM: Dang that looks awesome.
Title: Re: Another failure
Post by: Kc_Kracker on May 18, 2019, 09:25:20 AM: man it is. i sliced off a cold piece and tossed it on a hot skillet for a minute to crisp it up and put it on a egg sammich for breakfast, wow. :drool:
Title: Re: Another failure
Post by: Kc_Kracker on May 18, 2019, 02:31:37 PM: Pork tenderloin sandwich wow this rivals pork belly
Title: Re: Another failure
Post by: Bigshooter on May 19, 2019, 03:26:57 PM: When I saw the first pic I thought it was pork belly. And I thought how do you mess up pork belly? Easy to mess up loin, glad it was good.

I'm strictly a pork belly guy right now. I like it best with the skin on.
Title: Re: Another failure
Post by: Angry Perch on May 19, 2019, 05:29:12 PM: Look delicious! Loin, not tenderloin, right?
Title: Re: Another failure
Post by: Blacklab on May 19, 2019, 06:41:09 PM: I’d hit that with a fork 😉🥃
Title: Re: Another failure
Post by: Kc_Kracker on May 20, 2019, 11:30:43 AM: Quote from: Angry Perch on May 19, 2019, 05:29:12 PM
Look delicious! Loin, not tenderloin, right?
yes, but i thought they were one in the same? :dunno:
Title: Re: Another failure
Post by: Buckmark on May 20, 2019, 11:51:48 AM: Quote from: Kc_Kracker on May 20, 2019, 11:30:43 AM
Quote from: Angry Perch on May 19, 2019, 05:29:12 PM
Look delicious! Loin, not tenderloin, right?
yes, but i thought they were one in the same? :dunno:
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.
Title: Re: Another failure
Post by: jackelope on May 20, 2019, 12:12:31 PM: Loins are backstraps.
Title: Re: Another failure
Post by: Kc_Kracker on May 20, 2019, 12:21:54 PM: ahhhhh ok :tup: either way its delicious!
Title: Re: Another failure
Post by: Bigshooter on May 22, 2019, 11:09:06 AM: Quote from: Kc_Kracker on May 20, 2019, 11:30:43 AM
Quote from: Angry Perch on May 19, 2019, 05:29:12 PM
Look delicious! Loin, not tenderloin, right?
yes, but i thought they were one in the same? :dunno:

Loin is backstrap or short loin (think New York steaks). Tenderloin is filet mignon.
Title: Re: Another failure
Post by: Kc_Kracker on May 22, 2019, 11:54:40 AM: ya i know that now, but hey smoke it right and it becomes tenderloin!
Title: Re: Another failure
Post by: Fl0und3rz on May 22, 2019, 01:00:06 PM: That looks disgusting. You better let me dispose of it properly.
Title: Re: Another failure
Post by: Kc_Kracker on May 22, 2019, 02:04:40 PM: Quote from: Fl0und3rz on May 22, 2019, 01:00:06 PM
That looks disgusting. You better let me dispose of it properly.
Its all in my septic tank now, never to hurt anyone again!