Post by: elkchaser54 on May 21, 2019, 11:30:26 AM
Post by: vandeman17 on May 21, 2019, 11:37:34 AM
Post by: pianoman9701 on May 21, 2019, 01:15:41 PM
3 sliced crimini mushrooms (baby porto)
1/2 cup drained fresh salsa
2 eggs
1 Tbls Premium Dark soy or Worcestershire
1/4 cup breadcrumbs
Mix all ingredients except the bacon (it helps to beat the eggs in a bowl first). Don't over-mix. Put the loaf in a 10" square pan and cover with the raw bacon and refrigerate for at least a few hours. Preheat oven to 375F and when heated, cook the meatloaf for 35 minutes or until an internal temp of 145F. Finish under the broiler or with a torch to brown the bacon. Let rest for 10 minutes. Serve with brown or mushroom gravy. If you forget the mashed potatoes, my wife will chastise you for days.
Post by: Dhoey07 on May 21, 2019, 01:22:31 PM
Post by: WapitiTalk1 on May 21, 2019, 01:26:46 PM
Mix it up and put in standard sized loaf pan:
1 1/2 lb elk burger (no suet)
1/2 lb lean beef burger
3/4 cup break crumbs
1 egg
1/2 WW Sweet Onion/chopped
1 diced green pepper
Splash of Winchester sauce
Few good shakes of Alpine Touch Hickory Smoke seasoning
Few grinds of pepper
1/4 cup ketchup
Squirt of Dijon mustard
Sauce (bring to rolling boil then simmer):
1 can tomato sauce
Extra big squirt of ketchup
2 TBS brown sugar
2 TBS blackberry jam
Tiny bit of Liquid Smoke/Hickory
Bake covered elkloaf at 325 for about 1 1/2 hours; remove tin foil; spoon on some of the sauce; continue to bake for another 15 minutes or so. We like our meatloaf a bit crispy on the outside so I kick on the broiler for 5 or 6 minutes at the end. Let elkloaf cool for 10 minutes, slice, and serve with a goodly portion of the sauce spooned on it.
Post by: Cascade on May 21, 2019, 01:30:45 PM
https://honest-food.net/venison-meatloaf-recipe/
Post by: 2MANY on May 21, 2019, 02:21:01 PM
Post by: Angry Perch on May 21, 2019, 03:03:09 PM
Killer band.
Best (Worst!) video ever!
Post by: blackpowderhunter on May 22, 2019, 09:22:58 AM
Rinella’s spinach/Gouda stuffed meatloaf is top notch.made it for a side dish at thanksgiving a few years back with elk, everyone loved it
Post by: Dhoey07 on May 22, 2019, 09:57:32 AM
Rinella’s spinach/Gouda stuffed meatloaf is top notch.made it for a side dish at thanksgiving a few years back with elk, everyone loved it
I've done a full size one twice and did a handful of mini loaves out of a pan my wife has and gave those to my hunting buddies :tup:
Post by: Twispriver on May 22, 2019, 03:52:08 PM
1# venison burger
1# Italian sausage
8 oz tomato or pasta sauce
2 eggs
1 1/2 cups oatmeal
1 tsp. Montreal Steak Spicy seasoning
Mix everything together and pack in a standard glass loaf pan - bake at 350 for an hour and a half and serve with mashed potatoes and brown gravy
Post by: kenzmad on May 22, 2019, 09:21:35 PM
Post by: elkchaser54 on May 23, 2019, 07:43:14 AM
1 pound "Hot" ground pork
1 pound ground elk
1 egg
3/4 cup garlic and herbs breadcrumbs
Fine chopped onions, mushrooms and jalapenos
Trader Joe's BBQ rub (coffee and garlic flavor)
The top was coated in a smoky barbecue sauce and chipotle Mustard. With pickled Jalapenos on top off the loaf.
5 minutes with the broiler on at the end is crucial !
This was spicy, delicious and definitely not your mamas loaf Haha
This was the most delicious spicy meatloaf.
Post by: ctwiggs1 on May 23, 2019, 07:49:20 AM
Rinella’s spinach/Gouda stuffed meatloaf is top notch.@Dhoey07 so true. :tup:
Post by: 7mmfan on May 23, 2019, 08:11:12 AM
I might try this recipe coming up quick, I have a fresh batch of hot italian elk sausage coming my way.
Post by: Dhoey07 on May 23, 2019, 08:22:44 AM
Post by: hookr88 on August 24, 2019, 04:03:07 PM