Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on June 02, 2019, 09:09:53 AM

Title: Another Spring Mushroom and Venison Meal
Post by: merkaba93 on June 02, 2019, 09:09:53 AM: Found some more morels and a spring porcini. Lettuce from the garden, fermented apple cider vinaigrette, Cyprus flake salt, grilled the venison with just salt and pepper, made some morel/chive butter and grilled spring porcini with a bit of olive oil and lemon zest.
Title: Re: Another Spring Mushroom and Venison Meal
Post by: Angry Perch on June 02, 2019, 08:16:55 PM: Looks delicious as always. Nothing better than a Spring King!
Title: Re: Another Spring Mushroom and Venison Meal
Post by: Birdgetter on June 02, 2019, 08:28:53 PM: Looks great! Always love seeing your posts and meals!
Title: Re: Another Spring Mushroom and Venison Meal
Post by: pianoman9701 on June 03, 2019, 06:36:41 AM: Quote from: Angry Perch on June 02, 2019, 08:16:55 PM
Looks delicious as always. Nothing better than a Spring King!

:yeah: Great looking plate, man.
Title: Re: Another Spring Mushroom and Venison Meal
Post by: Angry Perch on June 03, 2019, 08:16:10 AM: I remember the first spring porcini I found. Went through all the steps to positively ID it, them sliced it into big, meaty slices and sauteed. Holy moly they are good!