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Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on June 06, 2019, 10:27:43 AM


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Title: Why Thursday Ribs?
Post by: Kc_Kracker on June 06, 2019, 10:27:43 AM
Because I can never wait til Friday night  :chuckle: Todays delight, 1 rack of apple rub and 1 rack of garlic onion :IBCOOL:
Title: Re: Why Thursday Ribs?
Post by: Humptulips on June 06, 2019, 10:45:22 AM
Well, you forced me to get a package of elk ribs out of the freezer.
Title: Re: Why Thursday Ribs?
Post by: Kc_Kracker on June 06, 2019, 11:36:27 AM
ugh i hate when i decide last minute i want some and they are all frozen!  :bash:
Title: Re: Why Thursday Ribs?
Post by: Kc_Kracker on June 06, 2019, 09:13:19 PM
 :yeah:
Title: Re: Why Thursday Ribs?
Post by: Kc_Kracker on June 07, 2019, 11:26:56 AM
and great for breakfast, and again at lunch  :chuckle:
Title: Re: Why Thursday Ribs?
Post by: Buckmark on June 07, 2019, 11:29:32 AM
ugh i hate when i decide last minute i want some and they are all frozen!  :bash:
Pull them out of the freezer and par boil them then smoke, works fine with frozen ribs  :twocents:
Title: Re: Why Thursday Ribs?
Post by: Kc_Kracker on June 07, 2019, 04:03:26 PM
i have found leave in the bag and drop in sink of warm water and about 30 min they defrost
Title: Re: Why Thursday Ribs?
Post by: Crunchy on June 07, 2019, 04:18:35 PM
Dang those ribs look good.  I need to do a combo pork and beef ribs smoke.  Sometimes it is hard to know what I prefer until I take a bite of each.
Title: Re: Why Thursday Ribs?
Post by: Birdgetter on June 07, 2019, 04:31:35 PM
Your ribs and smoked meals always look great!!   :drool:
Title: Re: Why Thursday Ribs?
Post by: Humptulips on June 07, 2019, 08:20:04 PM
OK, I will readily admit my stuff doesn't compare to Kc Kracker's but here's a couple of those elk ribs.
Title: Re: Why Thursday Ribs?
Post by: Birdgetter on June 08, 2019, 11:02:59 AM
Look plenty good to me! How'd they taste?
Title: Re: Why Thursday Ribs?
Post by: Humptulips on June 08, 2019, 11:12:31 AM
Look plenty good to me! How'd they taste?

Turned out pretty good. A little crusty on the outside but kept them from drying out on the inside. Cooked them for a long time so they turned out fairly tender. I may have got a bit too much insanity sauce in the barbecue sauce but I like them a little hot.
Title: Re: Why Thursday Ribs?
Post by: deerhunter_98520 on June 08, 2019, 06:31:48 PM
and great for breakfast, and again at lunch  :chuckle:

Wait.....you have leftovers? I must not be cooking enough   :chuckle:
Title: Re: Why Thursday Ribs?
Post by: Kc_Kracker on June 08, 2019, 07:38:38 PM
it was a weird nite, everyone was off doing stuff so it was just me and the 9yr old daughter a nd man thjat girl can puit it down, i feel bad for her future husband hes gonna have to cook as good as daddy  :chuckle:
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