Hunting Washington Forum

Big Game Hunting => Elk Hunting => Topic started by: acrocker on October 16, 2019, 07:27:02 PM

Title: Meat Processing
Post by: acrocker on October 16, 2019, 07:27:02 PM: Saw the other post about costs, and I didn't want to hijack that thread - I moved last year to Snohomish and was wondering where I might take a deer or elk to get processed. I don't have one down yet, but I really look forward to that kind of "First World Problem" and would like to have somewhere in mind when I do put an animal on the ground.

Anyone had any good luck, or bad luck with places that are local? I'm a bit out of my element, I had my "Go-to" spots at the old house, and now I have to start over...

And I know, I really ought to do it myself, but I just don't have the time, space, or ability at this point. I just need to be able to take it a good, solid, reasonable butcher.

Thanks in advance for your help!
Title: Re: Meat Processing
Post by: JakeLand on October 16, 2019, 08:09:51 PM: Kelso meats right in downtown Snohomish
Title: Re: Meat Processing
Post by: follow maggie on October 16, 2019, 10:04:45 PM: Kelso Meats