Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: elksnout on February 03, 2020, 10:30:05 PM

Advertise Here

Title: Meat Marinade
Post by: elksnout on February 03, 2020, 10:30:05 PM

Anyone have a home made witches brew for a marinade for elk?  And yes, I'm aware that elk meat can stand on its own thank you very much. Just looking to change things up a bit when the mood strikes.

Thanks
Elksnout

Title: Re: Meat Marinade
Post by: Blacklab on February 04, 2020, 06:18:33 AM

Not homemade mccormicks peppercornand garlic is a good one. We press a couple extra cloves of garlic. Let it sleep at least over night. Works just as good on chicken thighs. Btw cooked out side on a treager or charcoal weber kettle🤑🤑🤑😉🥃🇺🇸

Title: Re: Meat Marinade
Post by: goldenhtr on February 04, 2020, 07:56:19 AM

Going to try this one this weekend.

https://www.themeateater.com/cook/recipes/garlic-herb-venison-marinade-recipe (https://www.themeateater.com/cook/recipes/garlic-herb-venison-marinade-recipe)

Title: Re: Meat Marinade
Post by: Stein on February 04, 2020, 08:05:23 AM

I use whatever is in the refrigerator at the time.  It usually involves garlic, soy or teriyaki, salt, pepper, maybe onion powder, probably rosemary, olive oil, whatever I'm in the mood for.

Title: Re: Meat Marinade
Post by: asmith on February 04, 2020, 08:42:49 AM

I always use:

Little bit of soy
Worshire(sp?)
1 can beer
a little ice cold water(enough that all the meat is covered in liquid)
beef bullion
olive oil/avocado oil
salt and pepper
minced garlic and some garlic powder
brown sugar
whatever dried herbs you have in the spice drawer(Italian spice, thyme, rosemary, etc..)
and finally the secret ingredient...……………………………a decent amount of chili powder or flakes

Marinade at least 48 hours  then BBQ medium rare as always

Title: Re: Meat Marinade
Post by: Angry Perch on February 04, 2020, 09:00:47 AM

Fresh garlic
Fresh rosemary
Salt
Pepper
Olive oil
Balsamic vinegar (optional)

Title: Re: Meat Marinade
Post by: DOUBLELUNG on February 04, 2020, 09:57:50 AM

Olive oil
Red wine
fresh ginger
minced garlic
salt pepper

Title: Re: Meat Marinade
Post by: elksnout on February 04, 2020, 07:33:09 PM

Thanks guys. Some good suggestions :tup:

Title: Re: Meat Marinade
Post by: NOCK NOCK on February 04, 2020, 07:37:14 PM

https://www.amazon.com/Spade-Ranch-Beef-Marinade-Seasoning/dp/B07DV3JZVV/ref=asc_df_B07DV3JZVV/?tag=hyprod-20&linkCode=df0&hvadid=312153127852&hvpos=1o1&hvnetw=g&hvrand=16323169402171437990&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9033620&hvtargid=aud-801381245258:pla-583092990406&psc=1

This is my go to for all meats. They have beef, chicken ,pork, and seafood varieties. Awesome stuff that is stand alone as a seasoning, or mix with your choice of liquids for a marinade. Also good as a sprinkle on seasoning for jerky.

PS, Amazon is kinda high priced, can find it in some grocery stores for around $4-5.