Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Gamblin Guy on February 16, 2020, 03:48:43 PM
-
Haven't seen a smoker build thread for a while, i'm more of a lurker than a poster but thought I would share some pics of smoker number 2. I built my first one in 2015, had some material laying around for a while and figured I needed a good February project. Pictures are start to finish, last picture includes the my original one.
-
Man that's sweet. Load 'er up!
-
more pics
-
Got them both going today, jerky in the original and bacon and ribs in the new one to break it in right.
-
Looks great..... :tup: :tup: :tup:
-
Good job
-
Dandy smokers!!!
-
:tup: Thanks for posting. Your setup is persuading my thoughts for our smoker build!
-
Very nice! :tup:
Thanks for sharing the build.
-
This is very cool - thanks for sharing!
-
I'm happy to share dimensions and a materials list if anyone is interested. Since they are all wood I keep the temps below 225 and dont use it for fish, might have to build a third if i decide i want to start smoking fish in large quantities.....
ps....ribs didnt suck, had some friends up for dinner and there were very few leftovers....
-
👍🤑😉🥃🇺🇸