Hunting Washington Forum
Equipment & Gear => Power Equipment & RV => Topic started by: Born2late on April 11, 2020, 05:56:18 PM
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I've been watching this guys videos, He's is out of bellevue, pretty good videos.
This video was really interesting to see how dull factory chains are.
Think of it this way.If i sharpen my chain like this in theory i could be close to cutting two truck loads of wood in the time in took me to do one, roughly.
i'm going to try to learn and pay more attention to details when sharping my saw.
Thought some of you guys might be interested in this.
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I always sharpen a factory chain, before I cut with it.
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Learn to use a chisel file much better than a round
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I need to figure out how to keep the thing out of the dirt.
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Good video. I dont get to carried away myself, I stick to round file, dont let it get dull and keep the rakers in check.
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Tag for later. I always get the feeling my sharpening leaves something to be desired.
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I rarely sharpen in the field anymore, I just use multiple chains and sharpen on a jig.
Don't reccomend a chisel grind for average guys who rock their saws occasionally.
I've been cutting burnt wood so currently using a round grind, stays sharper longer and charred wood is abrasive, dulls them quickly.
Fellers and guys cutting clean wood (pros) use a chisel grind, faster but less durable and dulls quicker.
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I bought a timberline sharpener awhile back and have been really happy with how well it works. Little spendy but my chains have never been so sharp and cut so well.
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I bought a timberline sharpener awhile back and have been really happy with how well it works. Little spendy but my chains have never been so sharp and cut so well.
Yup, even guys who can eyeball the angles after many years still can't match a clamp on.
I like the granberg myself, 12v and itll make a great cutting chain really quickly.
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I bought a timberline sharpener awhile back and have been really happy with how well it works. Little spendy but my chains have never been so sharp and cut so well.
Yup, even guys who can eyeball the angles after many years still can't match a clamp on.
I like the granberg myself, 12v and itll make a great cutting chain really quickly.
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Yeah thats a fact, at that point its a pride thing like those guys trying to beat the computer in chess :chuckle:
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Also flip your bars over every time you take a chain off
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That timberline is pretty sweet, if I were headed to the Alaska bush to build a remote cabin I'd have that, don't worry about power.
Can you set it up for a ripping chain? If you wanted to take a mill jig with you? Alaska sawmill or similar for making timbers and slabs.
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I bought a timberline sharpener awhile back and have been really happy with how well it works. Little spendy but my chains have never been so sharp and cut so well.
Yup, even guys who can eyeball the angles after many years still can't match a clamp on.
I like the granberg myself, 12v and itll make a great cutting chain really quickly.
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Yeah thats a fact, at that point its a pride thing like those guys trying to beat the computer in chess :chuckle:
No pride here, I suck at freehand sharpening lol
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Good find on the video! :tup:
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Just looked at the timberlines. Those are expensive!
What would be the advantage to useing that over a round file snap on jig?
These guys have another video on how to sharpen with a round file also if anybody is interested.
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tag following
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My chains are sharp enough you want to wear gloves with NO HOLES as you advance the chain. 😳🤣
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I still have my old Silvey grinder. The mistake a lot of weekend firewood cutters make is, they forget to take the riders/rakers down when they file a chain! If they are as high as the tooth, (or higher) your tooth can't cut. You put a straightedge across a couple teeth, and use feeler guage. On my old saw, I like to run them at .027" for hardwood, and .032" on softwood. Also, most folks don't geind the gullets out as often as they should.
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I still have my old Silvey grinder. The mistake a lot of weekend firewood cutters make is, they forget to take the riders/rakers down when they file a chain! If they are as high as the tooth, (or higher) your tooth can't cut. You put a straightedge across a couple teeth, and use feeler guage. On my old saw, I like to run them at .027" for hardwood, and .032" on softwood. Also, most folks don't geind the gullets out as often as they should.
:yeah:
My buddy that has been cutting timber for over 35 years has a Silvey and I have not sharpened a chain since I had him do it, flat out cuts wood when freshly ground! I could never file a chain as good as that grinder does.
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Far more information then you could ever imagine on chain sharpening and grinding check out buckin Billy Ray on YouTube probably over a hundred videos on the subject. Beware using his methods will make the chain more hungry then most firewood saws can handle in out local woods but my 044 064 and 288 love it for timber falling and bucking. The working Corning and the gullet are critical to proper performance and a good QUALITY raker gauge 👌
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I just use a round file in the cheapy Oregon file and guide unit. Works ok for my non-commercial use, definitely better than hoping the Stihl Gnomes will sharpen your chain for you.
I'm definitely stealing the wedge idea to tension the chain on the bar for sharpening. I've been cranking the bar really right, but the chain still wants to roll a little.
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Dude I just watched this like 3 hours ago and from now on sq fill g my chains.
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Interesting. That was a good video. :tup:
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I still have my old Silvey grinder. The mistake a lot of weekend firewood cutters make is, they forget to take the riders/rakers down when they file a chain! If they are as high as the tooth, (or higher) your tooth can't cut. You put a straightedge across a couple teeth, and use feeler guage. On my old saw, I like to run them at .027" for hardwood, and .032" on softwood. Also, most folks don't geind the gullets out as often as they should.
:yeah:
My buddy that has been cutting timber for over 35 years has a Silvey and I have not sharpened a chain since I had him do it, flat out cuts wood when freshly ground! I could never file a chain as good as that grinder does.
not to mention square files cost a fortune and can’t be tuned like a grinder. Silveys use carbide dressers mounted on the grinder to set up the wheel to the operator’s preference.
For firewood cutting I only like round ground chain, I leave the squareground for the timber fallers. It does cut faster but once that corner hits any sort of grit it’s all over. The timber fallers I used to know always carried several chains to swap out in the field, don’t recall a single one who would sharpen their chains in the field. Landing guys are a different story, most of them used round ground .404 chain because it would hold up in those nasty conditions.
The best tool I used for touching up chains with a file is the Carlton “file-o-plate”, sadly I don’t think they make them any more. With that little credit card sized tool, it would guide your file into the correct location and angle, as well as act as a raker filing gauge that would not only get the raker to the right depth, but the perfect angle as well.
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I've been watching this guys videos, He's is out of bellevue, pretty good videos.
This video was really interesting to see how dull factory chains are.
Think of it this way.If i sharpen my chain like this in theory i could be close to cutting two truck loads of wood in the time in took me to do one, roughly.
i'm going to try to learn and pay more attention to details when sharping my saw.
Thought some of you guys might be interested in this.
So I watched this video, these guys are doing a big disservice to firewood cutters.
They're convincing people to go with a square grind on their chains and all that's going to happen is a big huge grin when the saw is running through wood, quickly followed by a big sad when it isn't cutting anymore. The first patch of dirt you drag through the wood and its done.
If the chain is being sharpened, it isn't cutting.
Put round grinds on it, cut a bit slower, but cut a lot longer between sharpening = more wood to split at the end of the day and your chains will last a lot longer.
square grinds will cost you more money, you'll be tossing chains in the trash faster, and you'll spend a lot more time sharpening.
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I run skiptooth square cut chain on my 28” truck saw to clear blowdowns in a hurry but carry round chisel backups. Those square cuts dull quick - especially on burnt bark timber.
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After hearing your guys input on the drawbacks of going square it looks like i need to focus on being better at sharping round.
Thanks for the advice of guys. As a firewood cutter i don't do it enough to know the drawbacks.
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I still have my old Silvey grinder. The mistake a lot of weekend firewood cutters make is, they forget to take the riders/rakers down when they file a chain! If they are as high as the tooth, (or higher) your tooth can't cut. You put a straightedge across a couple teeth, and use feeler guage. On my old saw, I like to run them at .027" for hardwood, and .032" on softwood. Also, most folks don't geind the gullets out as often as they should.
:yeah:
My buddy that has been cutting timber for over 35 years has a Silvey and I have not sharpened a chain since I had him do it, flat out cuts wood when freshly ground! I could never file a chain as good as that grinder does.
not to mention square files cost a fortune and can’t be tuned like a grinder. Silveys use carbide dressers mounted on the grinder to set up the wheel to the operator’s preference.
For firewood cutting I only like round ground chain, I leave the squareground for the timber fallers. It does cut faster but once that corner hits any sort of grit it’s all over. The timber fallers I used to know always carried several chains to swap out in the field, don’t recall a single one who would sharpen their chains in the field. Landing guys are a different story, most of them used round ground .404 chain because it would hold up in those nasty conditions.
The best tool I used for touching up chains with a file is the Carlton “file-o-plate”, sadly I don’t think they make them any more. With that little credit card sized tool, it would guide your file into the correct location and angle, as well as act as a raker filing gauge that would not only get the raker to the right depth, but the perfect angle as well.
I saw some on ebay for sale when i was just looking at these
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Totally agree on the round file. Its all I use for cutting firewood. Wont dull as quick and I'm not cutting for production. I'm pretty good at filing my own chains, but after a few touch ups I'll have them machine ground just to get the length of the cutting tooth the same and the angles all the same.
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I keep it pretty sharp .
With a round file.No guide none of that garbage.I cut a few cords sharpen.Sometimes I will sharpen or touch up if I want to cut a cord in just an hour or two .Just to speed up the process.
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After the last time I was stitched up by my Dr. "sharper then my scalpel from the looks of it!" :chuckle: :chuckle:
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I read about the first 4 posts KFhunter posted and basically read all I need to read since it 100% mirrored my childhood instruction.
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Tag for later
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There is a lot of great info in this thread. I use my Husky maybe twice a year. I give my chain a quick rat tail file once over, before use. But I have to be honest, I can't tell by looking at it when it is sharp enough. I am hoping to take the rough off.
Is there a easy way for a couple time a year user, to do this :dunno:
To be honest I just buy a new chain every couple of years. Mostly because of lack of knowledge. :o
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Use a round file for a saw chain. Not a regular rat tail file. Watch your angles Try to use the same amount of strokes on each tooth but use as many as it takes to get past the worst rough spots. Stihl makes a good file gauge to help with the angles. Look at where you filed to see if its shiny under the top of the tooth and on the side. Carefully run your finger on the edge like you would a knife. You'll know.
Most saw shops will sharpen a chain for you for a few bucks. You can sharpen a chain until the cutting tooth is almost down to nothing.
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I tried one of these: Stihl 2 in 1 Easy Sharpener (or something like that).
Not perfect, but it is the fastest way I can put a decent edge on the teeth and get back to cutting. Files rakers at the same time.
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Biggest mistake people make, when sharpening their chain, is they apply to much pressure on the file when they're running it through each tooth. All you really need is just enough pressure to hold the file against the tooth. Most people apply to much pressure and it has a tendency to make the file dig in much harder than it needs to and makes it harder to follow the natural angle of the tooth. You really don't need to apply any pressure at all, let the file do the work, not your muscles. If you keep it out of the dirt and rocks, just a few light strokes on each tooth is all it really takes. If you do get it in the dirt, it may take a few extra strokes but again, let the file do the work.
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If you can't afford a grinder or can't do a good job by free handing HERE is the the best IMHO sharpener out there. Its better then the Oregon model.
https://granberg.com/product/g106b-file-n-joint-low-profile/?v=7516fd43adaa
Wore one out and unfortunately smashed my last one, then I bought a grinder! :chuckle: :chuckle:
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I bought the 2 in 1 from Amazon but it's the other one made in Germany and not as expensive as the Stihl. I really like it but they're not made for a skip tooth chain so you have to pay attention while sharpening. :tup:
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Heres one of my skip chains filed back pretty far. Been my favorite chain for along time.
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Heres one of my skip chains filed back pretty far. Been my favorite chain for along time.
Got your moneys worth out of that 1. Thats how far I run mine down.
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Used to get min commercially sharpened and after 2 sharpenings they looked like that. Really ? Did they have to grind an 1/8” off to sharpen?
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Mines down to nubs right now and I’m ordering new chain so I may be tempted with that timberline. That thing looks pretty sweet.
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Used to get min commercially sharpened and after 2 sharpenings they looked like that. Really ? Did they have to grind an 1/8” off to sharpen?
Some places dont care they set the depth of the grind and let her rip. Seen a few chains they did that too. We called those chains burnt. Would have that blue hue too them from getting them so hot. I always thought it took some temper out of the tooth and they wouldn't stay sharp as long. If I rocked a chain bad I usually grind it a couple times only taking a small amount at a time so they dont get too hot.
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Used to get min commercially sharpened and after 2 sharpenings they looked like that. Really ? Did they have to grind an 1/8” off to sharpen?
Well they really don't make money sharpening chains.......................
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I tried one of these: Stihl 2 in 1 Easy Sharpener (or something like that).
Not perfect, but it is the fastest way I can put a decent edge on the teeth and get back to cutting. Files rakers at the same time.
i bought the knock off version of this for like 20 bucks.
for how much i use my chainsaw and for what i use it for, its more than enough (basic work around the property or clearing the neighborhood road after a storm and i bring it to elk camp or the woods every now and again)
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I use a electric stihl bench mounted chain sharpener. 😀 I have only filed a chain maybe 7 times in my 42 years.
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42 years old? you started cutting when you were a baby :chuckle:
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If you can't afford a grinder or can't do a good job by free handing HERE is the the best IMHO sharpener out there. Its better then the Oregon model.
https://granberg.com/product/g106b-file-n-joint-low-profile/?v=7516fd43adaa
Wore one out and unfortunately smashed my last one, then I bought a grinder! :chuckle: :chuckle:
Thanks for that link! We had that exact rig to sharpen the Alaskan Sawmill chains in the late '70's and early '80's. Didn't know what it was called, and sure didn't know they still make them. My son has the mill now, just needs to buy another powerhead, as he only has one. He'll need to be able to sharpen the chain.
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After looking into the timberline sharpener I ended up ordering one, seems like a good sharpener and I can't get a edge on my chains with just a file no matter what I try.
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If you can't afford a grinder or can't do a good job by free handing HERE is the the best IMHO sharpener out there. Its better then the Oregon model.
https://granberg.com/product/g106b-file-n-joint-low-profile/?v=7516fd43adaa
Wore one out and unfortunately smashed my last one, then I bought a grinder! :chuckle: :chuckle:
Thanks for that link! We had that exact rig to sharpen the Alaskan Sawmill chains in the late '70's and early '80's. Didn't know what it was called, and sure didn't know they still make them. My son has the mill now, just needs to buy another powerhead, as he only has one. He'll need to be able to sharpen the chain.
That answers my question if you could do a ripping chain with it :tup: