Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Stein on April 29, 2020, 09:51:56 AM

Title: Blossom jelly
Post by: Stein on April 29, 2020, 09:51:56 AM: Anyone ever make apple or cherry blossom jelly? I saw a YouTube yesterday and still have some great apple blossoms and was going to send the kids out today to pick some. Cherries are unfortunately gone.
Title: Re: Blossom jelly
Post by: HarboritE on May 02, 2020, 12:00:07 PM: Was this on outdoor chef life ? I enjoy his videos and style of cooking. I’ve learned a lot and broadened my cooking horizons lol
Title: Re: Blossom jelly
Post by: Stein on May 02, 2020, 12:21:14 PM: Yeah, exactly.

I tried it, but haven't gotten it to gel yet. We only had freezer pectin and apparently there is a difference.
Title: Re: Blossom jelly
Post by: HarboritE on May 02, 2020, 07:47:46 PM: please let me know how it is. We have a huge cherry tree and I’d try it next year. I’m not sure what the regs are for bull kelp in Washington, but if I can I’d like to try some kelps pickles he made. One of the best catch and cook channels for sure.
Title: Re: Blossom jelly
Post by: JimmyHoffa on May 02, 2020, 08:03:54 PM: Wild roses are about to bloom soon. People make jelly out of those blossoms. Practice for next year's cherries?