Hunting Washington Forum
Other Activities => Other Adventures => Topic started by: Night goat on July 01, 2020, 11:50:16 AM
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Ok so my guess its still early
BUT
Weve been getting rain then warm weather then rain then warm weather.... Feels like september but its only july 1st....
Think they are popping up yet??
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No
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Night goat, The only Chanterelles Popping out around here are Dried in Jars and headed for the Kitchen. :drool:
How To Dehydrate Chanterelles
The best way is to use a dehydrator and you will have perfectly dry and dehydrated Chanterelles.
Prep Time
10 mins
Drying Time
4 hrs
Total Time
4 hrs 10 mins
Ingredients
Fresh Chanterelles and a Dehydrator
Use a small brush to clean off the dirt. (When you cook the dry mushrooms later you can wash them off then.)
Slice mushrooms about 1/4 inch thickness. If they are small just dry them whole.
Place inside the dehydrator and check every 2 hours, you’ll know the mushrooms are dry enough when the texture becomes leathery and the mushrooms snap like a cracker. Let them cool and place them in a Glass Jar or a "Seal a Meal" bag. (Dehydrated Chanterelles store well in air-tight containers.) Plus you can "Pop" them open all year long. :tup:
Doug
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Ok so my guess its still early
BUT
Weve been getting rain then warm weather then rain then warm weather.... Feels like september but its only july 1st....
Think they are popping up yet??
We'll be seeing some any day here on the wetside.
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Chanterelles are now popping on the coast. I'm heading up into the Cascade foothills right now to see if I can find some. With the cool weather and rain, my prospects are good I think.
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How did ya do?!!!
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I picked my first chanterelles last year on July 16th in Lewis county. I've been out a couple times this year and haven't found any. I'm going tomorrow morning to look again.
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How did ya do?!!!
The place where I have my honey hole was packed with hikers. I didn't stop. Probably 50 or more cars.
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Yeah we are getting REALLLLLY close... I scored a bag full labor day last year at my secret spot (2000ft elevation) and started to see lowland/sea level chanterelles mid October, but with how wet everything has been.... Im gonna give it another 2 weeks before I hike up to my spot
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Dad found some in Pacific county this weekend
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Do chanterelles grow on the east/dry side of the cascades?
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Ok so my guess its still early
BUT
Weve been getting rain then warm weather then rain then warm weather.... Feels like september but its only july 1st....
Think they are popping up yet??
We'll be seeing some any day here on the wetside.
Never really thought to look this early in the year, daughter wants to camp this coming weekend so will keep my eyes open. She is wanting to camp in an area that is 3000' or so, might have to try and look lower elevation either on the way in or out as well.
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Do chanterelles grow on the east/dry side of the cascades?
Yes they do. I have never picked them but my brother does every year... where? He doesnt tell... maybe no-tell-um creek?
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Went and look this morning and didn't find any.
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Do chanterelles grow on the east/dry side of the cascades?
Yes they do. I have never picked them but my brother does every year... where? He doesnt tell... maybe no-tell-um creek?
Thanks! I'll start keeping my eyes open for them
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Found a handful of button chanterelles today.
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Found a handful of button chanterelles today.
In Lewis County? My honey holes have nothing yet.
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I went out Sunday and found a few tiny ones that I left to grow. Two weeks.
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Okay, real serious Chanterelle questions:
Do you say:
Chant-er-elle (rhymes with "can't her well")
or
Chan-trelle (rhymes with "Sham well")
basically, are you a 2 syllable Chantrelle or a 3? Is one definitively correct?
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3 syllables. Most people use two and also misspell it.
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Okay, real serious Chanterelle questions:
Do you say:
Chant-er-elle (rhymes with "can't her well")
or
Chan-trelle (rhymes with "Sham well")
basically, are you a 2 syllable Chantrelle or a 3? Is one definitively correct?
Finally, real questions... 2 syllable. :IBCOOL:
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Found a handful of button chanterelles today.
In Lewis County? My honey holes have nothing yet.
Yes lewis county. Around 1000 feet in elevation.
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I'm a 2 syllable guy
Sent from my SM-G950U using Tapatalk
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I'm a 2 syllable guy
Sent from my SM-G950U using Tapatalk
maybe this should be a vote... I thought I was the only one who was confused.
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BTW the internet is SUPER MIXED on this... there doesn't seem to be one truth!
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It's Greek to me! So what do the French Think? :dunno: ( I call them "Delicious.")
Doug
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Some say chan ter ell
Some say shan trell
Where my spots are at ill never tell!
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I've made it even more simple. I just call them chants or chanties.
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Chants is pretty common industry-wide.
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Chants is pretty common industry-wide.
Am I in "the industry"? :chuckle:
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Chants is pretty common industry-wide.
Am I in "the industry"? :chuckle:
I was until it fell apart.
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I just need to know, have we solved this yet? If I had better things to waste my time on, I would... obviously I don't. By the way, the only time to pronounce it with 3 syllables is when you're trying to spell it. :twocents:
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Anyone found anymore? I'll be out Saturday looking.
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Cannot wait till they start showing in my area!!!
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I wasn't able to get out and look on Saturday. But I should be able to go look on Wednesday.
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Seems pretty dry out there for much fungi growth. Maybe with some rain :dunno:
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I still haven't been able to get back out but it's looking like Monday i'll get to go.
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I saw a few last weekend. They were in the shady RMZs. I thought it was too dry out. But once I got down near the muddy/swampy areas, saw a few around the edges in the cooler/moist ground that wasn't muddy.
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I went to my honey hole yesterday and still only a few small nubs coming up. I was surprised after we had that rain Wednesday. :dunno:
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Found a few more.
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Pretty looking chants...
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Pretty looking chants...
I love those really dense buttons in the beginning. :tup:
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I think I got sick from some a year or two ago. Probably just ate too many at the start of the season. I didn't feel sick, just puked three or four times. It was weird because I had no other symptom.
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I think I got sick from some a year or two ago. Probably just ate too many at the start of the season. I didn't feel sick, just puked three or four times. It was weird because I had no other symptom.
Well, you should still pick them and for safety, send them to me for testing! :tup:
The really dense early chants are like bricks and they cook slower. Slice them thinner and don't be afraid to keep them on the stove for a bit. If the insides were still uncooked, you can throw up and get the cold sweats. Otherwise, even consuming a whole bunch, as you noted, will accomplish some of the same things.
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I think I just got too excited for steak covered in fresh mushrooms at elk camp. Gotta learn to pace myself!
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Anyone finding any?! Went to one of my spots but no luck yet!
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Headed out tomorrow to the honey hole should be popping by now, especially with today's rain.
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Found a couple dozen in 407 a little over a week ago. About 600 FT elevation. All pretty small but those perfect first of the year chanterelles. Some I found were even gone past.
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Found a few of what seemed to be Chant's last Monday. They were a little on the pale side and harder than I normally find. It was really dry where I was kind of surprised there was anything at all. I just left them there not enough to bother picking.
Will make sure I hunt back through that area in Sept, once we get some rain seemed like a really good area for shrooms, and a decent area for Elk and deer.
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Those sound like early west side buttons but don't take my word for it. A lot of times you'll find them popping on the side of hard-packed dirt roads. They're like a light peach color, almost bleached.
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Those sound like early west side buttons but don't take my word for it. A lot of times you'll find them popping on the side of hard-packed dirt roads. They're like a light peach color, almost bleached.
that is spot on what I found minus the road, but the soil was pretty packed in that little area. Should have snapped a pic but was too busy swatting the skeeters
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If they are, those are really choice buttons, very dense and flavorful, with almost an apricot finish. Take some pics next time, both close up and a few feet away.
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Well dang, my inexperience in shrooms made me leave some good ones behind.
I pulled the camera in that location but it is only 5 minutes from another one, I'll look again next time I am in there to see if there are more.
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Found a few to go in the spaghetti squash marinara and Italian sausage tonight.
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Nice work!
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If a spot produces them in late October should they still start to produce now or later???
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Found 6 in one of my spots around 650’
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Found a few to go in the spaghetti squash marinara and Italian sausage tonight.
:tup:
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I cant wait any more....
I usually do best around 2000ft after a few rain cycles, with how foggy its been im gonna go check out an area this weekend up by Mt Baker, if nothing else.find some hemlock patches and map em out and do an over nighter Jeep trip
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What's a good way to prepare them?
I've tried a couple times and couldn't get over the slug texture.
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What's a good way to prepare them?
I've tried a couple times and couldn't get over the slug texture.
They do have a little woody texture sometimes but we use em for everything, great with a tender steak paired with them and asparagus in a ver blanc sauce or sautéed with green beans garlic bacon or my personal favorite a white.lasagna with basil spinach homemade ricotta, and chanterelles and oysters..... So many many things. Killer with pot roast... Deer/elk is next level... Then again i do live with a gourmet chef so...
I usually like to have 3-8 quart size mason jars dried by the end of the season. Pork is amazing too they also.make a mean ravioli or cream of mushroom soup
Id reccomend the deerholm mushroom or foraging cookbook
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What's a good way to prepare them?
I've tried a couple times and couldn't get over the slug texture.
They do have a little woody texture sometimes but we use em for everything, great with a tender steak paired with them and asparagus in a ver blanc sauce or sautéed with green beans garlic bacon or my personal favorite a white.lasagna with basil spinach homemade ricotta, and chanterelles and oysters..... So many many things. Killer with pot roast... Deer/elk is next level... Then again i do live with a gourmet chef so...
I usually like to have 3-8 quart size mason jars dried by the end of the season. Pork is amazing too they also.make a mean ravioli or cream of mushroom soup
Id reccomend the deerholm mushroom or foraging cookbook
Thank you.
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What's a good way to prepare them?
I've tried a couple times and couldn't get over the slug texture.
They do have a little woody texture sometimes but we use em for everything, great with a tender steak paired with them and asparagus in a ver blanc sauce or sautéed with green beans garlic bacon or my personal favorite a white.lasagna with basil spinach homemade ricotta, and chanterelles and oysters..... So many many things. Killer with pot roast... Deer/elk is next level... Then again i do live with a gourmet chef so...
I usually like to have 3-8 quart size mason jars dried by the end of the season. Pork is amazing too they also.make a mean ravioli or cream of mushroom soup
Id reccomend the deerholm mushroom or foraging cookbook
Thank you.
Dry sauté them for a while until the liquid comes out. They get a lot firmer and can be frozen a lot better too.
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What's a good way to prepare them?
I've tried a couple times and couldn't get over the slug texture.
Chanterelles have a high sugar content and some gelatin, which cause the slippery character when they're sauteed. Start by adding salt over the mushrooms when you begin to saute them. After cooking them until tender, finish them with alcohol, like sherry. It's a solvent. This will take the sliminess off and into the pan. Then remove the mushrooms and reduce the sherry to a syrupy consistency. Pour it back over the mushrooms on the plate or meat that you're serving them on.
Also, chants are great for sauces. Do make sure to saute them first to take advantage of the sugars for flavor. Than add them to the sauce.
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Picked couple #’s up at Trout Lake buyers today. $15# if I recall. Had Pasta with chantrelles at Trout Lake Inn - good stuff!!
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They are out in force round here, I tried for over an hour to figure a way to add photos without having to download some third party software and it's useless, sad really I spend way less time on here because of that :bash:
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They are out in force round here, I tried for over an hour to figure a way to add photos without having to download some third party software and it's useless, sad really I spend way less time on here because of that :bash:
If your using a phone to take pictures
Take a screen shot of your picture
Will post right up
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Nope, that don't work either just tried again !
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Sorry
Good luck
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If they are, those are really choice buttons, very dense and flavorful, with almost an apricot finish. Take some pics next time, both close up and a few feet away.
Made it back out today and found some more of the ones we were discussing, used Phone app called Seek and it narrowed down to Chanterelles but not the specific type. Here are some pics.
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2 more pics
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Yep, those are chants. Enjoy. :tup:
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Yep, those are chants. Enjoy. :tup:
Thanks! Now I have a new early season Mushroom spot.
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I rarely confirm mushrooms online and instead, encourage pickers to do spore prints, determine proper location and season, and description, all to be verified by the picker with a solid field guide, like All That The Rain Promises & More by David Arora. In this case, there's no question of the identification, especially how the striations/vertical ridges/gills underneath end unevenly on the stem instead of in a straight line horizontally around the stem or at the top of the stem. In addition, the stem is not separate from the cap - the whole mushroom is continuous from top to bottom. You will also start seeing white chanterelles. These grow in clusters under conifers. They'll often grow up around the pine needles. But if you pull the individual mushrooms from the cluster, you will observe the same characteristics and be able to more easily clean out the debris. Once the whites are handled, their color will change to light yellow where you've touched them.
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Best part about Chanterelles so far for me is they rarely have worms in them.
My biggest struggle with mushroom picking is figuring out where to find boletes without worms :chuckle: Found a few kings this weekend with lots of extra protein wiggling through them.
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Boletes are their favorite. You won't find many, if any, that don't have them at these higher temps. Possible the bouchon (champagne cork) size.
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Out in Snohomish County, 600 ft elevation or so. Picked 4 or 5 dozen last week.
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Well?!!!! After all this rain anyone been out?? Find any? I’ve yet to get out but will be heading out this weekend!
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It was insane out there last weekend. Got an awesome haul in a few hrs
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Went out Friday night and got a few dozen. Looks like they were brought on by the rain two weekends ago, not the rain from all last week. Some were past their prime. Need to get back out and see what last week did.