Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: jrebel on July 03, 2020, 12:46:06 PM
-
Have two moose roast in a brine right now. Plan on smoking and then thinly slicing for sandwiches. First time bro I g anything other than poultry. How long do you guys like to brine your wild game??? Any other pointers in this process??
-
Usually overnight although admittedly I haven't tried longer or shorter to determine if there is a difference or what is better.
-
It takes a long time to penetrate. Some recipes I’ve followed call for days or a week. I suspect it depends on what you are making.