Post by: Taco280AI on September 09, 2020, 01:39:56 PM
(https://imagizer.imageshack.com/v2/1024x768q90/923/cyYxSM.jpg) (https://imageshack.com/i/pncyYxSMj)
Post by: Magnum_Willys on September 09, 2020, 02:11:30 PM
Post by: Sutherland on September 09, 2020, 02:24:24 PM
:tup:
Post by: rainshadow1 on September 09, 2020, 03:52:48 PM
Post by: Stein on September 09, 2020, 04:33:30 PM
Post by: 10mmg on September 09, 2020, 04:41:29 PM
Post by: Dan-o on September 09, 2020, 05:58:26 PM
Post by: Unforgiven on September 09, 2020, 06:07:36 PM
Looks great! Beautiful smoke ring to boot.
Sent from my Pixel 3 using Tapatalk
Post by: Taco280AI on September 09, 2020, 08:04:39 PM
Post by: lamrith on September 09, 2020, 08:19:19 PM
Post by: HUNTINCOUPLE on September 09, 2020, 08:32:15 PM
Post by: Jason on September 09, 2020, 09:04:31 PM
Post by: Taco280AI on September 09, 2020, 09:48:23 PM
very nice! What did you wrap with? foil, butcher paper?
Aluminum foil. I do think I'll season a little more heavily next time for more flavor. Always room for improvement.
Post by: lamrith on September 10, 2020, 09:10:46 AM
Looks great man, nice 1st go! I need to try and find a small one like that. always difficult to risk $ on a normal sized one and have it not turn out well, and be much more than family can eat being only 4 of us.very nice! What did you wrap with? foil, butcher paper?
Aluminum foil. I do think I'll season a little more heavily next time for more flavor. Always room for improvement.
Post by: Blacklab on September 11, 2020, 04:33:31 AM
Love brisket!
Post by: Pnwrider on September 11, 2020, 09:22:14 AM
Costco sells just the flat and they’re usually in the 7 pound range. Their full briskets are typically about 16 pounds.Looks great man, nice 1st go! I need to try and find a small one like that. always difficult to risk $ on a normal sized one and have it not turn out well, and be much more than family can eat being only 4 of us.very nice! What did you wrap with? foil, butcher paper?
Aluminum foil. I do think I'll season a little more heavily next time for more flavor. Always room for improvement.
Post by: Crunchy on September 11, 2020, 09:29:11 AM
very nice! What did you wrap with? foil, butcher paper?
Aluminum foil. I do think I'll season a little more heavily next time for more flavor. Always room for improvement.
The trick to brisket is to get some of the seasoning inside the meat. Either salt/pepper (a little heavy) and leave in fridge overnight, or inject is what I usually do.