Hunting Washington Forum
Other Activities => Fishing => Topic started by: lokidog on September 14, 2020, 09:26:47 PM
-
Last shrimp pot pulled yesterday had an interesting surprise. Looked like a cross between a crab and a shrimp. Turned out to be a Squat Lobster, a type of crab and pretty rare to the area. For those not familiar, the trap mesh is 7/8" openings.
https://www.montereybayaquarium.org/animals/animals-a-to-z/squat-lobster
-
What did you do with it, toss it back? Cool to see odd critters.
-
What did you do with it, toss it back? Cool to see odd critters.
Saved for posterity, especially since the first article I found while on the water said they've not been seen north of Newport, OR or somewhere near there.
-
Very cool.
-
We pick up 1 or 2 every time we shrimp in hood canal. We always call them shrab.
-
That's really cool, I bet they taste great. Did you eat it? Lobster and crab in the same meal, so it isn't so!!!!
-
Sent it off to the taxidermist I hope :chuckle: cool looking critter
-
Next up....
Shrab catch cards and Shrab reporting with catch limits and fines for retaining undersize.
Size limits will be determined by the inner left pincer and measured in millimeters.
-
Do you think they can reach their mouths with those long arms or do they use secondary arms to feed off the main claw?
-
What did you do with it, toss it back? Cool to see odd critters.
Saved for posterity, especially since the first article I found while on the water said they've not been seen north of Newport, OR or somewhere near there.
How did it taste? :chuckle:
-
Cool , thanks for sharing. Never seen or heard of before .
-
Looks like a Chilean Langostino!
-
I just want to know how they tasted????
-
We got them up around Waldron Island but never of a size we would consider eating. Reading about it they are called a few things, tuna crab, langostilla, pelagic red crab. What is odd is they are pelagic so are suspended in the water column so I always felt it was weird to get them in shrimp pots.
Must be the secret bait.
-
Cool!
-
We got them up around Waldron Island but never of a size we would consider eating. Reading about it they are called a few things, tuna crab, langostilla, pelagic red crab. What is odd is they are pelagic so are suspended in the water column so I always felt it was weird to get them in shrimp pots.
Must be the secret bait.
SHHHH! :chuckle:
-
Oh very cool! Haha. Thanks for sharing.
-
Oh very cool! Haha. Thanks for sharing.
:tup:
Love finding all the strange stuff. I'm planning on making a shirt that says "I Catch Weird Ship" with drawings of stuff. I caught a blood star a couple weeks ago.
-
Very cool catch! I got a sea cucumber in a crab pot this year. It was surprisingly tasty.
-
We would catch similar critters in SE AK and was told to call them scampi :dunno: Never ate them but they were pretty small. Always amazing what you might get in a pot out of the deep.
Sea cucumbers are tasty, radial muscles are similar to clam strips when cooked right. Commercial fished for them for a number of years. Never ate the skins, but very popular in some Asian cultures.
-
We would catch similar critters in SE AK and was told to call them scampi :dunno: Never ate them but they were pretty small. Always amazing what you might get in a pot out of the deep.
Sea cucumbers are tasty, radial muscles are similar to clam strips when cooked right. Commercial fished for them for a number of years. Never ate the skins, but very popular in some Asian cultures.
I've eaten a few deep fried Sea Cukes, tasty, but too much work. I only cook them for effect any more. :chuckle:
-
Ok, so how'd it taste?????? Inquiring minds are waiting... :chuckle:
-
Ok, so how'd it taste?????? Inquiring minds are waiting... :chuckle:
Preserved in a jar of alcohol for posterity, or an emergency.... :chuckle:
-
Ok, so how'd it taste?????? Inquiring minds are waiting... :chuckle:
Preserved in a jar of alcohol for posterity, or an emergency.... :chuckle:
so you are marinating it :dunno:
:chuckle:
-
Ok, so how'd it taste?????? Inquiring minds are waiting... :chuckle:
Preserved in a jar of alcohol for posterity, or an emergency.... :chuckle:
How well does that work on a crustacean? I'm assuming you can't ever remove it from the alcohol?
-
Ok, so how'd it taste?????? Inquiring minds are waiting... :chuckle:
Preserved in a jar of alcohol for posterity, or an emergency.... :chuckle:
How well does that work on a crustacean? I'm assuming you can't ever remove it from the alcohol?
You can remove for short observation periods. Alcohol does tend to pull the pink fats out of shellfish though.