Post by: dogtuk on November 04, 2007, 06:15:07 PM
today i smoked a 18 pound turkey i used cherry for wood i also did a fatty and a few skinnys and some beans the fatty is a jimmy dean sausage roll and a skinny is a breakfast sausage link wrapped in bacon everything turned out great
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2F100_0789.jpg&hash=94f8fc52c2f41f78ad293a1b09f9633688d878ba)
Post by: SptnStlk on November 04, 2007, 06:34:15 PM
Post by: dogtuk on November 10, 2007, 08:57:10 PM
i brined the bird for 24 hours and i put it in the smoker at a temp of 250 at 7:00am it was done at 3:00pm in the afternoon it sure tasted good and did not last long it was all gone by wednesday if you got anymore questions i will try and help
Post by: addicted on November 10, 2007, 09:14:56 PM
Post by: antbot on January 30, 2008, 07:00:24 PM
WHAT WAS IN THE BRINE ?? :drool: :drool: :drool:
Post by: Backstraps on January 30, 2008, 07:11:05 PM
Post by: dogtuk on February 10, 2008, 08:52:32 AM
www.himtnjerky.com all there products are great
Post by: KillBilly on February 10, 2008, 09:03:59 AM
Post by: kbyers on February 26, 2008, 09:36:47 PM