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Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on April 17, 2009, 07:04:48 AM

Title: Pig it's whats for dinner
Post by: Blacklab on April 17, 2009, 07:04:48 AM: Hey people, yesterday was a beautiful day for a good smoke, so I did. Tried some new things on my rubs just to change it up a little.

1c dark brown sugar not packed

1tbs coarse kosher salt

1 tbs dried chopped onion

3/4tbs granulated onion

1tbs granulated garlic

1tbs coriander

1tbs cumin

1tbs chipotle

1tbs fresh cbp

1/4 tsp celery seed

Not bad but will add 1 tbs more of chipotle, and corriander. They smoked for about 6 1/2hrs @225 with pecan alittle apple and spritzed with aj. The sauce is KC master peice honey with about 1/4 to a 1/2 cup of aj. Added the last hour.
Title: Re: Pig it's whats for dinner
Post by: oneezreiter on April 17, 2009, 07:24:26 AM: looks good
Title: Re: Pig it's whats for dinner
Post by: dogtuk on April 17, 2009, 07:46:14 AM: Blacklab

Good looking Q you got there now i am hungary nice smoker i really like mine except i need a new burner i fired it up on a cold day this winter and the cold metal cracked the burner darn near in two the ribs look great and the rub sounds good nice job
Title: Re: Pig it's whats for dinner
Post by: Michelle_Nelson on April 19, 2009, 01:59:30 PM: :drool: That looks good!
Title: Re: Pig it's whats for dinner
Post by: robb92 on April 21, 2009, 12:17:35 AM: Looks good!!!
Title: Re: Pig it's whats for dinner
Post by: @RCHER on April 21, 2009, 12:47:24 AM: Mmmm, that tasted good. Help yourselves! :drool:

Thanks, BL.