Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on December 17, 2020, 06:57:59 PM
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Marinated brisket for three days in peppercorn and garlic McCormicks. Added chili flakes and extra garlic. Smoked in the Traeger for two hours then cooked another three hours. made sandwiches and french fries😉🥃🇺🇸
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That is beautiful. :)
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Holy jumpin' up and down Martha! That looks dee-licious!
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:tup: