Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: jrebel on December 21, 2020, 09:46:58 AM
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Thought I would pass this along as it turned out amazing. The recipe I used is listed below. I made a few changes and tweaked it to my liking but.....OMG was it absolutely amazing. Instead of cornstarch I used pioneer turkey gravy packets (only gravy packets I will use is pioneer) to thicken and add a little more flavor. I also made a huge batch so I kind of winged the amounts to fit my needs......lots of meat!! The cream cheese really added a level of richness that took this soup to another level.
If your struggling with what to do with this years turkey....you should really try this on a cold winter day. 5 starts / Two thumbs up :tup: :tup:
https://www.365daysofcrockpot.com/slow-cooker-chicken-pot-pie-soup/
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Looks really good, I may have to give this a try. Pretty sure I have some frozen left over turkey from Thanksgiving in the freezer ;)
