Hunting Washington Forum
		Big Game Hunting => Backcountry Hunting => Topic started by: Hart on December 31, 2020, 08:48:26 PM
		
			
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				all over my cookware. I must have packed it sloppy my last day of late season so my pot has been stewing in it since November (had everything in a ziploc so it never evaporated). I cleaned it a few times, no longer smells weird. 
 
 Anyone done this before? How poisonous is this stuff? Am I looking at acute blindness if I cook with it again, or just cancer in 30 years?
 
 Thanks, sorry for the stupid question. I feel like an idiot.
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				It's just alcohol with something put in so fools don't drink it.  Give it a quick wash and you're golden.
			
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				Better do some research...denatured alcohol is very poisonous and WILL cause blindness and or death...if it were me I would buy some new pans
			
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				Its a very mild solvent commonly used in the Aerospace industry. Many use it without gloves and in confined spaces.
 
 Just wash with detergent and use the cookware.
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				 :yeah:
			
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				If you have any doubts call Washington Poison Control. 800-222-1222. Don't waste your pot. 
			
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				As stated above you shouldn’t have a problem once it has evaporated. The most you would have to do is boil your pots. Alcohol easily mixes with water and has a boiling point at a lot lower temperature than water, so it will boil out before water reaches its boiling point. Once the water, with your pots in it, comes to a rolling boil the alcohol will be long gone.
			
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				Light it! :chuckle:
			
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				Light it! :chuckle:
 
 .
 Yeah, if they are cast iron they will need to be reseasoned.
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				Better do some research...denatured alcohol is very poisonous and WILL cause blindness and or death...if it were me I would buy some new pans
 
 
 If you drink it, yes. It's also a great, clean solvent because it leaves nothing behind. Your pans are fine.