Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on January 13, 2021, 12:14:16 PM
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Put another brisket flat on marinated 4 days. Money shot to follow😉🥃🇺🇸
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Looks delicious!
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Thanks Jason, I ate it😂😂😂😉🥃🇺🇸
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What was your cook temp and time on the grill?
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Smoked 3hrs cook 250 5hrs I think. Internal temp 190 wrapped and rested 30 min. 😉🥃🇺🇸