Post by: Kc_Kracker on April 27, 2021, 07:59:45 AM
Post by: Sutherland on April 27, 2021, 09:05:01 AM
Post by: Kc_Kracker on April 27, 2021, 09:10:36 AM
Post by: Fl0und3rz on April 27, 2021, 09:13:18 AM
Post by: Twispriver on April 27, 2021, 09:44:17 AM
Post by: Kc_Kracker on April 27, 2021, 10:35:36 AM
Post by: Oh Mah on April 27, 2021, 11:06:04 AM
Post by: Skyvalhunter on April 27, 2021, 11:31:19 AM
Post by: Timberstalker on April 27, 2021, 11:33:43 AM
I've heard mixed reviews on them.
Post by: trophyhunt on April 27, 2021, 12:08:46 PM
Speed the bacon help keep the pork loin from drying out? I've had really poor results trying to smoke while loins. Even with injecting, wrapping and letting it stand in a hot box the loins always seem to turn out dry when I smoke them.:yeah:Mine is dry even with bacon, but white meat seems always dry to me. Not a white meat fan, pork has to be cut thin, then it's more juicy.
Post by: Kc_Kracker on April 27, 2021, 07:51:49 PM
KC - how do you like that Pit Boss?Ive tried them all, nothing but issues. i have the austin XL m 3walmart on sale now $460 + $58 for 3 yr warranty. it works flawless, excellent options, no hot spots, amazing machine, extremely happy! can even control auger speed for thicker or lighter smoke, and can cold smoke down to 80 degrees :tup: beyond thrilled with it and im a died in the wool coal and wood burner. nice to not babysit it all day.
I've heard mixed reviews on them.
Post by: Timberstalker on April 27, 2021, 09:25:07 PM
Thanks, KC!
Post by: Kc_Kracker on April 27, 2021, 09:38:35 PM
Then it's too hot or cooking too long 👍Speed the bacon help keep the pork loin from drying out? I've had really poor results trying to smoke while loins. Even with injecting, wrapping and letting it stand in a hot box the loins always seem to turn out dry when I smoke them.:yeah:Mine is dry even with bacon, but white meat seems always dry to me. Not a white meat fan, pork has to be cut thin, then it's more juicy.