Post by: dilleytech on May 12, 2021, 07:13:04 PM
Post by: MtnMuley on May 12, 2021, 07:57:51 PM
Post by: WapitiTalk1 on May 12, 2021, 08:01:42 PM
Post by: Boss .300 winmag on May 12, 2021, 08:50:04 PM
Post by: kentrek on May 12, 2021, 09:06:52 PM
Post by: Magnum_Willys on May 12, 2021, 09:50:46 PM
Post by: dilleytech on May 13, 2021, 05:51:25 AM
Peak refuel has a chicken & rice dish that has a bunch of mushrooms...its pretty good
Yes but those are pre cooked and freeze dried .
Post by: Bullkllr on May 13, 2021, 06:34:00 AM
Post by: Stein on May 13, 2021, 07:51:06 AM
You could always test by putting them in a cup of boiling water and see what happens. If they don't cook to your liking, try cooking then dehydrating and that should work.
Sounds good.
Post by: Fishmaker57 on May 13, 2021, 08:18:34 AM
Post by: dilleytech on May 14, 2021, 05:38:05 PM
I can't see how boiling in water would not be enough. If they're dried they might cook faster if rehydrated first. Maybe put the shrooms in first for a while, then add the rest of the meal for the required time.
I don’t know why I didn’t think of that.. of course that would work. Just throw them in the water while your getting it hot then poor it all in the pouch. Perfecto.
Post by: Tbob on May 19, 2021, 08:34:53 AM
Post by: dilleytech on May 30, 2021, 12:57:31 PM
Also when it comes to dehydrated morels they really aren’t very good unless you rehydrate then for at least a day before cooking preferably in milk.
Post by: pianoman9701 on May 30, 2021, 02:46:54 PM
Post by: dilleytech on May 31, 2021, 11:57:00 AM
Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
Post by: pianoman9701 on May 31, 2021, 03:00:27 PM
No idea then. I wouldn't wait until the hunting trip to try them out, though.Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
Post by: dilleytech on July 01, 2021, 02:53:48 PM
No idea then. I wouldn't wait until the hunting trip to try them out, though.Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
You missed the point. The mushrooms would have been picked during the trip.
Post by: elkinrutdrivemenuts on July 01, 2021, 03:31:21 PM
Post by: treeclimber2852 on July 02, 2021, 12:14:51 AM
Post by: boatloader on July 02, 2021, 10:09:21 AM
Where are you finding morels during hunting season? They are long gone around here by September.I found em turkey hunting in NE in May. That's when I've had the idea. I didn't do it either. I was mighty tempted. NE was also overrun at this time of year with a suillus species that looked related to a slippery jack, which is related to a bolete/porcini. I was pretty tempted to try those too. But you know... "find many, before trying any" and all that...
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Post by: pianoman9701 on July 02, 2021, 10:34:04 AM
No idea then. I wouldn't wait until the hunting trip to try them out, though.Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
You missed the point. The mushrooms would have been picked during the trip.
Fresh is the same. Most fresh, wild mushrooms have toxins that need to be cooked out. Porcini are an exception (boletus edulis)I'm dubious that adding raw, fresh mushrooms to dehydrated food and only adding boiling water to cook would eliminate those toxins. They should be thoroughly pre-cooked first, like sautéing or roasting over the fire . I have personal experience with eating raw, uncooked mushrooms. The result will prevent your hunting for at least 24 hours. And, and of special concern if you have a limited water supply, you will dehydrate rapidly from both ends. I have vast professional experience with wild mushrooms. Please take this seriously to not ruin your hunt or impact your health.
Post by: dilleytech on July 04, 2021, 10:35:52 AM
No idea then. I wouldn't wait until the hunting trip to try them out, though.Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
You missed the point. The mushrooms would have been picked during the trip.
Fresh is the same. Most fresh, wild mushrooms have toxins that need to be cooked out. Porcini are an exception (boletus edulis)I'm dubious that adding raw, fresh mushrooms to dehydrated food and only adding boiling water to cook would eliminate those toxins. They should be thoroughly pre-cooked first, like sautéing or roasting over the fire . I have personal experience with eating raw, uncooked mushrooms. The result will prevent your hunting for at least 24 hours. And, and of special concern if you have a limited water supply, you will dehydrate rapidly from both ends. I have vast professional experience with wild mushrooms. Please take this seriously to not ruin your hunt or impact your health.
No, you missed the point that I’m not saying I’m bringing mushrooms on a hunt that were previously picked. I was eating mushrooms I was finding during my hunt. And I did it 3 days in a row with every meal and it was great.
Post by: dilleytech on July 04, 2021, 10:36:19 AM
Where are you finding morels during hunting season? They are long gone around here by September.
In the spring when they grow.
Post by: pianoman9701 on July 04, 2021, 10:37:36 AM
No idea then. I wouldn't wait until the hunting trip to try them out, though.Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
You missed the point. The mushrooms would have been picked during the trip.
Fresh is the same. Most fresh, wild mushrooms have toxins that need to be cooked out. Porcini are an exception (boletus edulis)I'm dubious that adding raw, fresh mushrooms to dehydrated food and only adding boiling water to cook would eliminate those toxins. They should be thoroughly pre-cooked first, like sautéing or roasting over the fire . I have personal experience with eating raw, uncooked mushrooms. The result will prevent your hunting for at least 24 hours. And, and of special concern if you have a limited water supply, you will dehydrate rapidly from both ends. I have vast professional experience with wild mushrooms. Please take this seriously to not ruin your hunt or impact your health.
No, you missed the point that I’m not saying I’m bringing mushrooms on a hunt that were previously picked. I was eating mushrooms I was finding during my hunt. And I did it 3 days in a row with every meal and it was great.
Glad it worked out for you! :tup:
Post by: dilleytech on July 04, 2021, 11:02:46 AM
No idea then. I wouldn't wait until the hunting trip to try them out, though.Most wild mushrooms should be cooked over a skillet or in the oven. Some of the chemicals on fungi dissipate with heat. I'm unsure that adding raw dried mushrooms to boiling water would do the trick.
Not dried, fresh picked.
You missed the point. The mushrooms would have been picked during the trip.
Fresh is the same. Most fresh, wild mushrooms have toxins that need to be cooked out. Porcini are an exception (boletus edulis)I'm dubious that adding raw, fresh mushrooms to dehydrated food and only adding boiling water to cook would eliminate those toxins. They should be thoroughly pre-cooked first, like sautéing or roasting over the fire . I have personal experience with eating raw, uncooked mushrooms. The result will prevent your hunting for at least 24 hours. And, and of special concern if you have a limited water supply, you will dehydrate rapidly from both ends. I have vast professional experience with wild mushrooms. Please take this seriously to not ruin your hunt or impact your health.
No, you missed the point that I’m not saying I’m bringing mushrooms on a hunt that were previously picked. I was eating mushrooms I was finding during my hunt. And I did it 3 days in a row with every meal and it was great.
Glad it worked out for you! :tup:
For whatever it’s worth I have been cooking morels in temps below 212 my entire life in various stews and such. Never heard of anyone getting sick from it.