Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Bigshooter on May 24, 2021, 09:43:50 PM
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I got a new pellet grill this weekend and gave it a test run.
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I've had my Z-grill for a year and a half, not one issue with it. I use mine at least once a week if not more. After using different brands of pellets I'm finding the ones sold by the Pellet Peddler (Site Sponsor) are the cleanest burning.
Here are my ribs from Mothers day;
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I'm in the market. Where do you find z grills?
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Got the same one for my dad for Father’s Day :tup:
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Lookin good🤑🤑🤑
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I'd love to upgrade to a pellet smoker...Glad you got one!! Food looks excellent.
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I really need an upgrade from my Weber Tallboy.
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Love them pellet smokers! I’ve got a Camp Chef Woodwind with side sear box. It gets some good use!
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I'm in the market. Where do you find z grills?
I got it off of Amazon.
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Nice. I just got a new one a week ago to replace my 12 yr old Traeger. I ended up getting a Recteq RT-700, it puts my Traeger to shame. Happy cooking!
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I'm in the market. Where do you find z grills?
I got it off of Amazon.
You can get Z-Grills at Fred Meyers
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Love them pellet smokers! I’ve got a Camp Chef Woodwind with side sear box. It gets some good use!
Same here but I have the other side box, great unit and love not having to disassemble and clean it all the time.
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Bought a green mountain Daniel Boone couple months ago. Love it
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I really like this new grill.
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Since we're sharing photos, this is from Saturday
(https://imagizer.imageshack.com/v2/1024x768q90/924/CMpVOX.jpg) (https://imageshack.com/i/poCMpVOXj)
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:yike: :yike: :yike:
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3-2-1 method.
Night before put seasonings top and bottom. Pulled them out an hour prior to the grill to warm up some. Mixed apple juice and mustard and brushed a light coat top and bottom. Seasoned a little more. In the Traeger @ 180 for three hours. Pulled them out, wrapped in foil with some brown sugar and apple juice, back in the Traeger for two more hours @ 225. Unwrapped, brushed a little BBQ sauce on top, and back on the grill for one more hour.
The beef ribs were great, just a little tougher than I'd like. The baby backs were fantastic and fall off the bone tender.
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Last weekend for family in town. Went great with shrimp.
(https://uploads.tapatalk-cdn.com/20210603/c5c3356945dec40d4661f7f3f052abe1.jpg)
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:drool: :drool: :drool: 100%
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This is what I did with my Traeger Costco Select Elite which is 3 years old. Installed a PID contoller with wifi. The way to go. Percise temp control in PID mode. Only a 5 degree swing in temp cooking some chicken breast the other day. From what I have read most grill that have wifi controllers are PID. Also a pic of some halibut I did.(https://uploads.tapatalk-cdn.com/20210610/935f902b074f4ce3fa6e1e0c7148a90b.jpg)(https://uploads.tapatalk-cdn.com/20210610/db5354eb4c7f18b39ae4ab205a49360f.jpg)
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